Preparation of ground coffee

Preparation of ground coffee

Coffee – drink, without which many people just cannot start their day. Coffee is a special tonic that stimulates a person all day and drunk from morning coffee feel well enough. However, there are several types of coffee. Still not clear what better coffee – ground, grain or soluble. In this question all depends on the taste preferences of each person. Some people like only soluble, and someone can’t live without coffee beans.

But despite the differences, each type of coffee should be prepared. Unlike

instant coffee that needs just pour boiling water and stir, other species need seriously enough to prepare. For the preparation of ground coffee you will need:

10 grams of finely ground coffee;

Turk;

Sugar – to taste;

Half Cup of water.

First of all, you need to put coffee in Turku. Then pour the half Cup of cold water. After that Turku has to be placed on a slow fire. It is important to remember that in any case can not bring to a boil.

After the Turk will begin to rise the foam, remove from heat. Many people, after that, strain the coffee before pouring him a Cup. However, if you use a fairly fine grind coffee (apparently it can remind the powder, pouring it won’t be necessary. Fine grinding, typically, no squeaks on the teeth, and foaming at the grind will be much more abundant.

For a sweet coffee need to put sugar in cold water before cooking. Special gourmets prefer to add coffee and salt (no more than a couple of crystals). Salt emphasizes the unusual taste of coffee. Also, the sediment settled faster, usually in a coffee Cup add a few drops of water.

So you get a delicious, freshly brewed ground coffee. There are plenty of recipes how to cook a delicious coffee. One such recipe is called “Traditional”. For “Traditional” coffee you will need:

One teaspoon of ground coffee;

Turk;

One Cup of water.

To prepare the “Traditional” coffee Turku you need to fill with water and bring to a boil. After the water in pot is boiling, it must be removed from the heat. Then, you must add the boiling water a teaspoon of ground coffee, while gently stirring with a spoon. The mixing process must continue until, until you see foam. After adding the coffee and foam, Turku needs to be put on slow fire.

You need to wait for the moment when the cap of foam rise. Once that happens, Turku must remove from the heat and add one teaspoon of cold water. After adding water, coffee must be poured into cups. Thus, the “Traditional” coffee is ready.

Another one of the famous recipes of ground coffee – coffee in Turkish. The name of this coffee is due to the fact that in his time the Turks was making coffee in his own way, not because I cooked it in Europe. For coffee In Turkish you will need:

One teaspoon of ground coffee;

Turk;

One Cup of water;

One teaspoon of sugar;

Sol.

The first thing you should make sure that the coffee is ground finely enough. He must remind the dust. It is necessary to pour in Turku, mixed with sugar and a few salt crystals. Thereafter, the resulting mixture should pour cold water and mix thoroughly. Then the Turk from the resulting solution to put on slow fire.

After the dense foam will begin to rise, Turku must be removed from the fire. And put the small piece of ice. The coffee is brewed, it will take no more than two minutes, after which it can serve. For aesthetic beauty you can also put some foam that you have removed in advance.

Thus, by taking a few minutes you can easily prepare tasty coffee for Breakfast. And also, this drink will be a nice place to enjoy and evening with friends.

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