Apparatus for making coffee in the Eastern structure and the rules of use

The coffee machine in the East: a device and conditions of use

If you want to treat visitors to your bar or restaurant a real coffee drink, cooking traditions which are carefully stored for several hundred years, order and buy apparatus for cooking “Oriental coffee”.

To make coffee in Eastern ’ s an art to master that is impossible without special equipment. If you want to treat visitors to your bar or restaurant a real coffee drink, cooking traditions which are carefully stored for several hundred years, order and buy apparatus for cooking “Oriental coffee” or havali . designed for making coffee in a metal jespah . or the Turks . The apparatus is a metal container with purified quartz sand, connected to the mains. The use of quartz sand allows you to quickly and evenly heat the entire layer. After heating to a predetermined temperature, a layer of sand placed several dgesv and brewed coffee in a few minutes without boiling the water. If necessary, the apparatus can quickly heat up a small amount of clean water used for the preparation of servings of instant coffee or tea.

Metal alloy, which are made of the capacity of the apparatus for Oriental coffee, is an alloy of copper and brass, resistant to elevated temperatures and good passing heat for rapid heating of the sand. The maximum temperature to which the apparatus is heated, – 280 – 300C degrees. It is advisable to purchase the device for preparation of “Oriental coffee” . with thermostat to maintain a given level of heating of the sand. Included on individual models supplied stand Jesu and several tanks for brewing, made of copper or stainless steel.

Cooking Oriental coffee in a special apparatus that will allow you to observe the technology of preparation of the drink, making it fragrant, with a rich and intense flavor. But there are a few secrets you should remember, doing cooking coffee beverage. First of all, should be as small as possible and carefully grind grain, to extract their full flavor and aroma. Coffee should be prepared in a number of techniques, remove from the heat, as the appearance of foam, but not supposing that the water is boiling – in this case, the drink will become tasteless and watery. Pour Oriental coffee in small porcelain cups, without otagowane coffee grounds.

Among the most popular brands of coffee machines in the East should be called the Greek company Johny and – Makiivka Electromechanical plant, which produces vehicles under the brand names “Sugar” and “Bull”.

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