The coffee machine in the East: a device and conditions of use
If you want to treat visitors to your bar or restaurant a real coffee drink, cooking traditions which are carefully stored for several hundred years, order and buy apparatus for cooking “Oriental coffee”.
To make coffee in Eastern ’ s an art to master that is impossible without special equipment. If you want to treat visitors to your bar or restaurant a real coffee drink, cooking traditions which are carefully stored for several hundred years, order and buy apparatus for cooking “Oriental coffee” or havali . designed for making coffee in a metal jespah . or the Turks . The apparatus is a metal container with purified quartz sand, connected to the mains. The use of quartz sand allows you to quickly and evenly heat the entire layer. After heating to a predetermined temperature, a layer of sand placed several Continue reading
How to make coffee in a French press?
There are many ways to brew coffee. It’s brewed in Turku, brewed right in the Cup, use the coffee machine geyser type. Scientific and technological progress does not remain aloof and hundreds of manufacturers offer thousands of options automatic coffee machines, on which a particular program is brewed cherished drink. Coffee is so joined to world culture, in every country offer their method of cooking and the use of this drink. Each tradition in its own interesting and unique. The right of any consumer to choose the method that appealed to him. Fortunately, the global coffee
market is so developed that in almost any country you can buy exactly the sort of coffee, which is a favorite. In addition to coffee, in any normal store you can purchase various accessories for cooking.
More recently, some ten years ago, the French press was a strange thing and the majority of the population of the former Soviet Continue reading
How to brew coffee in Turku
Coffee is not accidentally called “the drink of the wise men: moderate its consumption enhances cognitive abilities and resistance to stress. A Cup of coffee in the morning. especially prepared with all knowledge, able to give a charge of vivacity for the whole day.
Experts say that this coffee is one that is brewed in Turku (or cezve).
How to brew coffee in Turku: the secrets of the craft
There is nothing complicated: you’ll need the Turk (a small vessel with wide bottom and narrow neck), good coffee, preferably freshly ground, stove and cold water. And a few minutes of free time: cooking real coffee needs attention, they should not do “casually”. To brew coffee in the Eastern need to simmer.
And finally, most importantly – choose good coffee. From bad coffee beans will not make a good drink, no matter how well you knew how to brew coffee in Turku. Better if the grain Continue reading