A Cup of coffee for many has become a prerequisite morning awakening. Without bitter taste and invigorating aroma day may simply not be saladita.
Gourmets say that coffee has a soul, and in its preparation is important to preserve it. the “Soul” of coffee is the aroma, taste and aftertaste. To “kill” drink, you should follow certain rules.
Store grain in a dry and cool place, protected from foreign odors.
There is a special kind of coffee, which from long storage has a light specific odor of smoke. However, the conventional coffee has a short shelf life. For example, ground coffee quickly loses its smell, so brew it better. To recommend roasting beans directly before brewing.
Some prefer fine grinding, because it helps the flavor to unfold fully. The importance of the utensils, which prepare the drink. Turks can be of different sizes but always have the same shape: narrow top, wide bottom and a long handle. The best coffee Continue reading
How to make coffee in Turku
Ainagul Gabdullina. Tea and coffee
For most people, coffee is considered an indispensable attribute of the beginning of a new day. But the whole process for the preparation of the drink is to pour the
instant coffee and sugar in a Cup and pour boiling water. And how to properly and tasty brew coffee in Turku, unfortunately, many do not even realize.
To make a delicious coffee in the Turk should take advantage of this simple object. It would be better if you take a copper vessel. Copper quickly heats up and long keeps the collected heat, and the drink is tastier than cooked in a conventional utensils.
You can prepare a delicious beverage on any ring, be it gas or ceramic. But the main condition is the principle of heating. The process must be very slow as possible.
And the most amazing drink, thick, thick film, is one that is prepared when a Turk or a cezve, as it is called in Turkey, Continue reading
Utensils for coffee. Basic recipes for coffee
True connoisseurs of coffee, know that the true taste of the drink may be disclosed only have to drink with special utensils for coffee. Here you can browse several options for high-quality cookware for coffee and to choose option (a specific model). It differs from the tea, and as well has
many kinds for various drinks prepared on the basis of coffee. For espresso use special porcelain tableware, the volume of which will be sixty milliliters.
It is important that the cups of this material (porcelain), the walls were thick. And she was not broad. This will help to keep the beverage temperature longer. If we consider the classic version of the coffee Cup, the diameter of it will be about five centimeters. If you visit a specialized coffee shop, for example espresso, served in a Cup with logo of a company. Continue reading