site about tea and coffee
How to cook a delicious coffee: the secret
In Brazil ground coffee is poured into the bottom of the vessel. Boiling water is added, the mixture is rapidly stirred and filtered in a pre-scalded with boiling water vessel. Another option is a pound of coffee is immersed in 1 l of water for 24 hours. The extract is filtered and stored
refrigerated. For preparing a coffee beverage cold extract is mixed with cold water. Coffee is not brewed and brewed, as boiling kills the taste and aroma of coffee.
To start with an appropriate degree of podarennoi coffee beans and grind that exists in a range from coarsest to finest. Then make a choice in favor of one or another of coffee: with strainer, without strainer, latest vacuum or usual electric.
Remember that the optimum temperature for boiling water is 95°C and 98°C, and at an insufficient temperature caffeine and essential fatty foods is not fully extracted, and at an elevated temperature of water increases acidity.
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Coffee horoscope (recipes for coffee on the signs of the Zodiac). Coffeemania – Chamania and chocolate
Coffee horoscope (recipes for coffee on the signs of the Zodiac).
What horoscopes are not invented people! Here I found another interesting coffee. They say if you make coffee at the “right” recipe offered by astrologers, life will change for the better. Who knows…
Representatives of the fire element coffee madly in love, and for them the taste and aroma of the drink is much more important than all the traditions and rules of its preparation, and the availability of “essential attributes” – for example, favorite Cup or vintage spoons.
4 tablespoons of ground coffee;
0.5 l of water;
1/3 teaspoon candied ginger root;
4 teaspoons of honey;
Cream – to taste.
Ginger is finely chopped, add water and bring to a boil for several minutes to hold it on low heat. In a pot put the ground coffee, add honey, pour boiling ginger water and stir. Cover and leave on for 7-10 minutes. Drain and pour into warmed cups. Optionally, add the cream
600 g strong black coffee;
How to brew coffee in Turku? Review
Many of us start your day with a Cup of coffee. Someone still half asleep and presses the button on the coffee machine, some are making coffee in a mug, and someone making coffee in the Turk. For fans to open their eyes in the morning with the help of coffee it should be noted that Turkish coffee is stronger.”
Turkish coffee pot (cezve, wine) – a thick-walled vessel with a narrow neck, which came to us from the East, together with a method of preparing
So, how to cook Turkish coffee?
What a ridiculous question, – will answer coffee lovers, – take Turku, put coffee, pour water, put on the fire and wait until it boils. It turns out, all is not so simple. Coffee can be spoiled in many ways, says Sergey Dorokhov, certified Barista and a taster, judge and organizer coffee Championships with a wealth of experience, co-owner of coffee Cascara, as well as our Advisor on coffee matters.
Our mission – prepare a delicious Continue reading