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How to make coffee in Turku

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How to make coffee in Turku

Ainagul Gabdullina. Tea and coffee

For most people, coffee is considered an indispensable attribute of the beginning of a new day. But the whole process for the preparation of the drink is to pour the

instant coffee and sugar in a Cup and pour boiling water. And how to properly and tasty brew coffee in Turku, unfortunately, many do not even realize.

To make a delicious coffee in the Turk should take advantage of this simple object. It would be better if you take a copper vessel. Copper quickly heats up and long keeps the collected heat, and the drink is tastier than cooked in a conventional utensils.

You can prepare a delicious beverage on any ring, be it gas or ceramic. But the main condition is the principle of heating. The process must be very slow as possible.

And the most amazing drink, thick, thick film, is one that is prepared when a Turk or a cezve, as it is called in Turkey, Continue reading

How to brew coffee in Turku

How to brew coffee in Turku? Review

Many of us start your day with a Cup of coffee. Someone still half asleep and presses the button on the coffee machine, some are making coffee in a mug, and someone making coffee in the Turk. For fans to open their eyes in the morning with the help of coffee it should be noted that Turkish coffee is stronger.”

Turkish coffee pot (cezve, wine) – a thick-walled vessel with a narrow neck, which came to us from the East, together with a method of preparing

coffee.

So, how to cook Turkish coffee?

What a ridiculous question, – will answer coffee lovers, – take Turku, put coffee, pour water, put on the fire and wait until it boils. It turns out, all is not so simple. Coffee can be spoiled in many ways, says Sergey Dorokhov, certified Barista and a taster, judge and organizer coffee Championships with a wealth of experience, co-owner of coffee Cascara, as well as our Advisor on coffee matters.

Our mission – prepare a delicious Continue reading

How to brew coffee beans in Turka

How to brew coffee in Turku

Coffee and tea – Corporate blog » How to brew coffee in Turku

Life consists of good moments, daily rituals, in which a person puts he slave sense. A good Cup of coffee in quiet after the bustle of the day, can literally add strength and to get my thoughts in order.

Coffee brewed in Turku, has a special aroma. His drink thoughtfully, savoring every drop.

What it takes to make a Cup of coffee?

The Turk, or cezve. Turk needs to warm up evenly, so the best materials – they are brass and bronze. From traditional – clay and ceramics. Clay has the property of “remember” the taste of coffee, so not suitable for the preparation of beverages from different varieties. Ceramics requires careful handling, easy to crack.

The walls, the Turks should be thick. These heat up slower. So drink longer absorbs the aroma and taste of ground beans.

The Turk must have a narrow neck, which is intended to occlude the aroma of coffee under the foam. Better to take cezve with a long handle Continue reading

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