Special

How to make coffee in Turku

How to brew coffee in Turku

However, like clay and ceramic Turk has a big drawback, namely the fragility. Repeat the procedure two more times and pour the coffee into the cups. It is Turkish coffee is prepared in a cezve with a narrow cowl. Copper Turks use the greatest popularity among fans of the coffee beverage.

As soon as the foam began to rise to the edge of the Turks, very carefully

pour coffee in a little ice water. From them may be a taste that will ruin the taste of your coffee.

Turku slightly warmed, pour the ground coffee is very finely ground and pour clean cold, better spring water, without adding to the brim, and leaving space at the top for the foam. Varieties, of course, choose to your taste, but generally, the most common is Arabica.

Copper Turk has all the qualities for making the best coffee.

Silver

A little trick: many add gourmet coffee in a pinch of salt.

Equipment for making coffee in the Eastern Continue reading

World of coffee - the Basic rules of coffee making
All about coffee - recipes, history, articles The basic rules of coffee making You need to learn a few very simple rules that will allow You to prepare wonderful, fragrant, true aristocratic coffee, and then…

Read more...

Preparation of ground coffee
Preparation of ground coffee Coffee - drink, without which many people just cannot start their day. Coffee is a special tonic that stimulates a person all day and drunk from morning coffee feel well enough.…

Read more...

How to make perfect coffee
How to cook the perfect coffee? From what does the coffee taste? First of all, you need to choose a coffee grinding. It allows the grains to fully expand and release their flavor during cooking…

Read more...