Coffee horoscope (recipes for coffee on the signs of the Zodiac). Coffeemania – Chamania and chocolate

Coffee horoscope (recipes for coffee on the signs of the Zodiac).

What horoscopes are not invented people! Here I found another interesting coffee. They say if you make coffee at the “right” recipe offered by astrologers, life will change for the better. Who knows…

So…

Representatives of the fire element coffee madly in love, and for them the taste and aroma of the drink is much more important than all the traditions and rules of its preparation, and the availability of “essential attributes” – for example, favorite Cup or vintage spoons.

4 tablespoons of ground coffee;

0.5 l of water;

1/3 teaspoon candied ginger root;

4 teaspoons of honey;

Cream – to taste.

Ginger is finely chopped, add water and bring to a boil for several minutes to hold it on low heat. In a pot put the ground coffee, add honey, pour boiling ginger water and stir. Cover and leave on for 7-10 minutes. Drain and pour into warmed cups. Optionally, add the cream

Coffee Lion

600 g strong black coffee;

1/4 teaspoon cinnamon;

A pinch of nutmeg;

2 tablespoons chocolate syrup;

0.5 cups of whipped cream;

2 tablespoons of sugar.

Hot coffee mix with half of the cinnamon. Cream mix with remaining cinnamon, sugar and nutmeg and again vzbit. Hot coffee mix with chocolate syrup and pour into cups. Top and carefully slide put the cream with spices.

Coffee “Sagittarius”.

250 g of coffee brewed on the classic recipe;

4 tablespoons chocolate syrup;

2 tablespoons cherry juice;

1/4 Cup sweetened whipped cream;

1 tablespoon grated chocolate

2 candied cherries (2 cups).

Coffee mixed with cherry juice and chocolate syrup. Pour into warmed cups. Decorate the top with grated chocolate and cherries.

Representatives of the element of Earth also love coffee and especially watch closely, that in its preparation and has retained its active substances.

Coffee Taurus.

1 espresso;

30 ml coconut liqueur;

1 tablespoon of sweet whipped cream;

Pinch of grated almonds.

In espresso, add the coconut liqueur, top hat put the cream, sprinkle with almonds.

Coffee “Virgin”.

1 Cup of double espresso;

1 small pod of pepper of Chile;

30 ml dark rum;

1 tablespoon of whipped cream.

To make a double espresso. 7-8 seconds to lower into the Cup pod of pepper of Chile. Remove the peppers and add to a Cup of rum, mix well. On top lay the cream.

Coffee Capricorn.

4 cups cold water;

6 tablespoons of ground coffee;

1 teaspoon cardamom seeds;

0.5 Cup pineapple;

18 candied cherries.

Cardamom seeds mixed with water and boil for 4-5 minutes. An hour to put in the fridge. Strain and on this water to make coffee. Pour into cups and garnish with cherries and pineapple.

Representatives of the air element pay special attention to toning action of coffee.

Coffee Gemini.

1 teaspoon of ground coffee;

1.5 teaspoon of honey or sugar;

200 ml of boiling water;

1 fresh cut clove of garlic.

The coffee powder to add a clove of garlic, pour almost boiling water, add honey or sugar. Serve and drink immediately, while not lost notes of the fragrance.

Coffee Libra.

1 teaspoon of ground coffee;

200 ml of boiling water;

0.5 teaspoon of cinnamon;

2 tablespoons of rum;

3 seed roasted coffee;

1 teaspoon of sugar;

1 “pinks” carnations.

To prepare regular black coffee. In a Cup put the cinnamon, grains of coffee, cloves and sugar, add the rum. All this pour the prepared coffee. Cover with a saucer and insist 3.5 minutes.

Coffee “Aquarius”.

Colombian coffee beans;

Peeled almonds;

200 ml of water;

1 coffee spoon of almond extract.

Almond nuts fry for 10 minutes until dark brown. Mix them with coffee beans and grind. Make coffee 1 tablespoon coffee-almond mixture with 200 ml of water. In boiling coffee add almond extract and cook as usual.

Representatives of the water element appreciate the healing properties of coffee and ascribe almost magical properties.

Coffee Cancer.

1 tablespoon brown sugar;

5 tablespoons coffee;

Vanilla and cinnamon on the tip of a knife.

On the bottom of the Turks pour the brown sugar and put on fire. When sugar begins to caramelize, add the water, vanilla and cinnamon and bring to a boil. To remove the pot from heat, pour into her coffee and put back on the heat and bring to a boil.

Coffee “Scorpion”.

Dried zest of 1 orange;

1 teaspoon of brandy;

4 teaspoons of coffee;

1 teaspoon of honey.

Orange zest to ground. Lemon peel cut into thin strips and put in the first Turku. Turku to put on a small fire, boil and leave to infuse for half an hour. The second Turka ignited a little coffee with orange zest, pour the first infusion of the Turks and immediately bring to the boil.

Coffee “Fish”.

The water in the pot to heat until the first pimple and reduce the heat to low. Fill coffee, to reveal a box of cardamom and add grains of coffee in. Add sugar and cloves. Wait slow rise foam, but do not boil. As soon as it begins to rise, remove from heat and let stand a few minutes.

 

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