Original ways of brewing coffee is the Best food adalucia

The original coffee brewing methods

Coffee has long been a familiar and native drink for many of us. Some of them just from time to time enjoy, but others won’t last a day without a SIP. Toning, relaxing, tart, sweet – coffee can be very different. Today, many families prefer to purchase a home maker, which is very convenient – reduces the time for making coffee and a

special steam treatment gives a really rich taste. You can even organize a business selling coffee and derivative drinks on its basis, if you purchase the vending machines. This commercial equipment, implements beverage without the direct involvement of the seller.

But if for many coffee known only as a drink, although in different incarnations – with chocolate, with milk, Viennese, Oriental, Americano, espresso, etc. we offer more original ways to use coffee.

Beef steak in coffee sauce.

0.5 kg veal 2 tbsp coffee beans, finely ground 1 tbsp cocoa powder; cinnamon; olive oil; salt, pepper.

Mix coffee, kako with spices and olive oil. Pre-sliced steak rolled in coffee batter. Grill for 5-7 minutes on each side. The meat is medium rare. After cooking let 5 minutes meat «stand».

Salad dressing

This dressing can be prepared ahead of time and use as needed. Pour coffee beans are heated vegetable oil. Is ideally suited for this grape, but in the absence should choose sunflower oil or olive oil refined odorless. After 8-10 hours, strain the oil, add the spices and vinegar. If the filling is cooked just before serving salad vinegar with the lemon juice.

100 g butter; 4 tbsp sugar; 1 tbsp. flour; 2 tbsp cocoa powder.


Mix all the ingredients, kneaded the dough. Form small balls, place on a baking sheet, covered with parchment. Each ball lightly press down with your hand so that it was flat.

Bake 5-10 minutes at a temperature of 160 degrees.

75 g butter; 0,5 tbsp. powdered sugar; 1 tbsp ground coffee.

Mix all the ingredients. Apply one bead, seal it with the second. Ready beans sprinkle with powdered sugar.

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