How to cook a delicious Cup of coffee the secret

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How to cook a delicious coffee: the secret

In Brazil ground coffee is poured into the bottom of the vessel. Boiling water is added, the mixture is rapidly stirred and filtered in a pre-scalded with boiling water vessel. Another option is a pound of coffee is immersed in 1 l of water for 24 hours. The extract is filtered and stored

refrigerated. For preparing a coffee beverage cold extract is mixed with cold water. Coffee is not brewed and brewed, as boiling kills the taste and aroma of coffee.

To start with an appropriate degree of podarennoi coffee beans and grind that exists in a range from coarsest to finest. Then make a choice in favor of one or another of coffee: with strainer, without strainer, latest vacuum or usual electric.

Remember that the optimum temperature for boiling water is 95°C and 98°C, and at an insufficient temperature caffeine and essential fatty foods is not fully extracted, and at an elevated temperature of water increases acidity.

If you don’t like the rancid taste of the drink, carefully follow the perfect cleanliness of the coffee maker and filter, especially if it is reusable: without due care fatty oils tend to adhere to the wall of all sorts of utensils, including coffee maker.

Coffee, brewed «store» and left, say at the coffee pot, quick «die», starting to taste bitter after an hour after cooking. If you are too lazy to brew my coffee twice in a row, then pour it into a thermos, where it will remain fresh throughout the working day, 6-8 hours.

Coffee Cup made of porcelain able to decorate any table, but the drink cools down much faster than in a ceramic Cup.

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