Coffee in the Eastern European version. Espresso is an Italian invention.
Espresso, involves not only the ability to turn the machine on. It requires a special blend of different varieties of coffee, taken in certain proportions, and grain – certainly silikoosialane.
Great taste and aroma of the beverage is achieved due to the high pressure water extraction of coffee. The surest sign that you got a “proper” espresso – brown-hazelnut mousse (the Italians call it “cream”).
Milk coffee mixed in different proportions.
Method of preparation:
For the preparation of classic espresso, take 1 serving 1.5 to 2 teaspoons roasted to a dark color the coffee is very finely ground, place it in the espresso maker.
Regular servings of ready espresso 40-50 ml, although pour it in a Cup with a volume Continue reading
What to brew the coffee
The taste of coffee depends not only on the coffees. No less important is the method of cooking. Currently, there are several.
Coffee in Turku
The oldest and simplest way widely used today, is brewing
coffee in a pot (cezve or wine). The name of this vessel is easy to guess that this method came to Europe from the East. There it began to brew the coffee, first in the usual saucepans, then in a special, ornate. Over time, for the convenience of one-pot handle was removed. The remaining extended, curved, flattened. Supervisory Arabs noticed that, if the pot at a certain height to make a more narrow and the edge of the widening, the coffee is even more delicious.
Traditional Turkish coffee is not brewed on the stove, and in the hot sand, burying him on the neck Turku with water and coffee. The water begins to boil, and Turku immediately pulled out of the sand. Continue reading
How to cook the most delicious coffee?
Despite the fact that the birthplace of coffee is considered the African country of Ethiopia, the true masters of cooking are the Italians. They were the first to discover its miraculous effect on the human body, reaching with amazing results in the treatment of grains. By this people, in the coffee art appeared such well-known drinks like espresso and cappuccino, coffee latte, ristretto, machchiato and company.
In these days when high technology has become an integral part of everyday
life, for the preparation of coffee, there are many fixtures. Among them the most modern devices can as accurately to recreate the best recipes of the Italian “Barista”, are the machine. These functional appliances have earned a worthy place in kitchens around the world and became the pride of gourmets.
To cook extremely tasty and refreshing drink with the help of the machine is very Continue reading
Features correct coffee
Unfortunately, even high-end coffee beans can be cooked absolutely tasteless drink. How to make coffee? Our article will tell you the answer to this pressing question.
Ideally, to cook a delicious coffee, you should grind the beans right before brewing the next portion of the drink (the best option is the fine grinding). Also, it is desirable to use special utensils to Turku (a metal vessel with a narrow neck and wide bottom andread more”
Prepare coffee in Turku
To begin, we describe how to brew coffee in Turku so that fully preserved the flavor and aroma of the drink:
1. It is important for coffee to choose quality water. Take bottled, filtered water, because it is the Foundation of our drink. Turk needs to match the size of the portions. Better make coffee in two steps, than you have it boiled out and will end up on the stove.
Carnival 2015: what not to do and what they can
2. Perelli coffee beans in a coffee grinder and fill Continue reading
How to brew coffee in Turku
However, like clay and ceramic Turk has a big drawback, namely the fragility. Repeat the procedure two more times and pour the coffee into the cups. It is Turkish coffee is prepared in a cezve with a narrow cowl. Copper Turks use the greatest popularity among fans of the coffee beverage.
As soon as the foam began to rise to the edge of the Turks, very carefully
pour coffee in a little ice water. From them may be a taste that will ruin the taste of your coffee.
Turku slightly warmed, pour the ground coffee is very finely ground and pour clean cold, better spring water, without adding to the brim, and leaving space at the top for the foam. Varieties, of course, choose to your taste, but generally, the most common is Arabica.
Copper Turk has all the qualities for making the best coffee.
A little trick: many add gourmet coffee in a pinch of salt.
Equipment for making coffee in the Eastern Continue reading