ability

Recipes for coffee.

ESPRESSO (ESPRESSO)

Coffee in the Eastern European version. Espresso is an Italian invention.

Espresso, involves not only the ability to turn the machine on. It requires a special blend of different varieties of coffee, taken in certain proportions, and grain – certainly silikoosialane.

Great taste and aroma of the beverage is achieved due to the high pressure water extraction of coffee. The surest sign that you got a “proper” espresso – brown-hazelnut mousse (the Italians call it “cream”).

Milk coffee mixed in different proportions.

RECIPE

Method of preparation:

For the preparation of classic espresso, take 1 serving 1.5 to 2 teaspoons roasted to a dark color the coffee is very finely ground, place it in the espresso maker.

Regular servings of ready espresso 40-50 ml, although pour it in a Cup with a volume Continue reading

Recipes for coffee.
ESPRESSO (ESPRESSO) Coffee in the Eastern European version. Espresso is an Italian invention. Espresso, involves not only the ability to turn the machine on. It requires a special blend of different varieties of coffee, taken…

Read more...

What to brew the coffee
What to brew the coffee The taste of coffee depends not only on the coffees. No less important is the method of cooking. Currently, there are several. Coffee in Turku The oldest and simplest way…

Read more...

World of coffee - the Basic rules of coffee making
All about coffee - recipes, history, articles The basic rules of coffee making You need to learn a few very simple rules that will allow You to prepare wonderful, fragrant, true aristocratic coffee, and then…

Read more...