Millions of people worldwide begin their morning with a Cup of coffee. Someone drinking soluble, but the true connoisseurs of this drink recognize only natural fresh ground coffee.
However, in order to get a really refined taste and aroma, you need to know a few rules of coffee making.
So,10 tips for making a delicious coffee:
1) Coffee beans.
Prefer coffee bean, and not molotow. The drink will be more fragrant.
Find the perfect grind. The taste of the drink varies a lot depending on the grind. Some people like smaller, someone larger, it all depends on taste. Experiment.
3) Clean water.
For the perfect drink requires clean water. Tap water in this case is not suitable.
4) Turk with a narrow neck.
For a more fragrant and delicious coffee is better to use Turku with a narrow neck.
Sugar add to taste, it is preferable to use brown Continue reading
Preparation of ground coffee
Coffee – drink, without which many people just cannot start their day. Coffee is a special tonic that stimulates a person all day and drunk from morning coffee feel well enough. However, there are several types of coffee. Still not clear what better coffee – ground, grain or soluble. In this question all depends on the taste preferences of each person. Some people like only soluble, and someone can’t live without coffee beans.
But despite the differences, each type of coffee should be prepared. Unlike
instant coffee that needs just pour boiling water and stir, other species need seriously enough to prepare. For the preparation of ground coffee you will need:
10 grams of finely ground coffee;
Sugar – to taste;
Half Cup of water.
First of all, you need to put coffee in Turku. Then pour the half Cup of cold water. After that Turku has to be placed on a slow fire. It is important to remember that in any case can not bring to a boil.
After the Turk will begin to rise the foam, remove from heat. Continue reading
What to brew the coffee
The taste of coffee depends not only on the coffees. No less important is the method of cooking. Currently, there are several.
Coffee in Turku
The oldest and simplest way widely used today, is brewing
coffee in a pot (cezve or wine). The name of this vessel is easy to guess that this method came to Europe from the East. There it began to brew the coffee, first in the usual saucepans, then in a special, ornate. Over time, for the convenience of one-pot handle was removed. The remaining extended, curved, flattened. Supervisory Arabs noticed that, if the pot at a certain height to make a more narrow and the edge of the widening, the coffee is even more delicious.
Traditional Turkish coffee is not brewed on the stove, and in the hot sand, burying him on the neck Turku with water and coffee. The water begins to boil, and Turku immediately pulled out of the sand. Continue reading