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How to make coffee in Turku
How to brew coffee in Turku
Coffee is made from roasted and ground coffee beans. How to properly brew coffee there are already a lot of information. In this recipe, I would like to share not only the right but simple way of cooking coffee. For this You need a Turk and already ground coffee . The grind should be for the Turks is the thin (small) grinding of all .
The ingredients for brewing:
How to make coffee:
First, put in Turku required quantity of ground coffee and sugar. I don’t like very strong coffee, so I put one heaping teaspoon of ground coffee per 100 grams of water.
Turku is desirable to choose this size, so when filling the necessary quantity of water it was filled to the bottleneck. It’s more convenient to control the process of boiling.
Add in Turku cold water. If You want to cook a different amount of coffee, in order to measure out the required amount of water, pour it first into a mug and then to Turku.
Stir the contents of the Turks spoon. If You are going to brew coffee in Turku Continue reading
World of coffee – the Basic rules of coffee making
All about coffee – recipes, history, articles
The basic rules of coffee making
You need to learn a few very simple rules that will allow You to prepare wonderful, fragrant, true aristocratic coffee, and then You in their company will be called unattainable authority on the part of the preparation of this drink.
First
Instant coffee is not coffee. To offer its visitors the same, instead of snacks to offer them canned.
Second
Coffee is special crockery pot (or Turk, cezve – conical metal tin long wooden handle). Traditional Turk is made of wrought copper, but may be made of another metal. Some authorities suggest that you buy a coffee maker and do not fool yourself and others the head, but having tried coffee made in several types of domestic Continue reading
Instructions on how to brew coffee in the Eastern or Turkish in pictures from the guru of coffee drinks
Step by step guide for beginners: how to make coffee
The manual only gives instructions on what and in what sequence must do to cook (it would be better to say – to boil) coffee. All the explanations on why you need to perform certain actions, see our other articles, for example, introduction to brewing coffee for beginners .
Manual equally suitable for ceramic and simple electric cookers and gas cookers.
Brew the coffee. Step 1. Pour in Turku water. Can be warm or cold. Ideally 30-40 degrees. Acceptable – 20-40 degrees. If the water is cold, below 40 degrees, then put the heating plate on high to ensure rapid heating of the water (well, not to wither away over the stove for too long).
How much Continue reading
