How to make coffee in Turku
Ainagul Gabdullina. Tea and coffee
For most people, coffee is considered an indispensable attribute of the beginning of a new day. But the whole process for the preparation of the drink is to pour the
instant coffee and sugar in a Cup and pour boiling water. And how to properly and tasty brew coffee in Turku, unfortunately, many do not even realize.
To make a delicious coffee in the Turk should take advantage of this simple object. It would be better if you take a copper vessel. Copper quickly heats up and long keeps the collected heat, and the drink is tastier than cooked in a conventional utensils.
You can prepare a delicious beverage on any ring, be it gas or ceramic. But the main condition is the principle of heating. The process must be very slow as possible.
And the most amazing drink, thick, thick film, is one that is prepared when a Turk or a cezve, as it is called in Turkey, Continue reading
Instructions on how to brew coffee in the Eastern or Turkish in pictures from the guru of coffee drinks
Step by step guide for beginners: how to make coffee
The manual only gives instructions on what and in what sequence must do to cook (it would be better to say – to boil) coffee. All the explanations on why you need to perform certain actions, see our other articles, for example, introduction to brewing coffee for beginners .
Manual equally suitable for ceramic and simple electric cookers and gas cookers.
Brew the coffee. Step 1. Pour in Turku water. Can be warm or cold. Ideally 30-40 degrees. Acceptable – 20-40 degrees. If the water is cold, below 40 degrees, then put the heating plate on high to ensure rapid heating of the water (well, not to wither away over the stove for too long).
How much Continue reading