How to brew coffee in Turku
Coffee is not accidentally called “the drink of the wise men: moderate its consumption enhances cognitive abilities and resistance to stress. A Cup of coffee in the morning. especially prepared with all knowledge, able to give a charge of vivacity for the whole day.
Experts say that this coffee is one that is brewed in Turku (or cezve).
How to brew coffee in Turku: the secrets of the craft
There is nothing complicated: you’ll need the Turk (a small vessel with wide bottom and narrow neck), good coffee, preferably freshly ground, stove and cold water. And a few minutes of free time: cooking real coffee needs attention, they should not do “casually”. To brew coffee in the Eastern need to simmer.
And finally, most importantly – choose good coffee. From bad coffee beans will not make a good drink, no matter how well you knew how to brew coffee in Turku. Better if the grain Continue reading
Coffee horoscope (recipes for coffee on the signs of the Zodiac). Coffeemania – Chamania and chocolate
Coffee horoscope (recipes for coffee on the signs of the Zodiac).
What horoscopes are not invented people! Here I found another interesting coffee. They say if you make coffee at the “right” recipe offered by astrologers, life will change for the better. Who knows…
Representatives of the fire element coffee madly in love, and for them the taste and aroma of the drink is much more important than all the traditions and rules of its preparation, and the availability of “essential attributes” – for example, favorite Cup or vintage spoons.
4 tablespoons of ground coffee;
0.5 l of water;
1/3 teaspoon candied ginger root;
4 teaspoons of honey;
Cream – to taste.
Ginger is finely chopped, add water and bring to a boil for several minutes to hold it on low heat. In a pot put the ground coffee, add honey, pour boiling ginger water and stir. Cover and leave on for 7-10 minutes. Drain and pour into warmed cups. Optionally, add the cream
600 g strong black coffee;
How to brew coffee in Turku
Coffee and tea – Corporate blog » How to brew coffee in Turku
Life consists of good moments, daily rituals, in which a person puts he slave sense. A good Cup of coffee in quiet after the bustle of the day, can literally add strength and to get my thoughts in order.
Coffee brewed in Turku, has a special aroma. His drink thoughtfully, savoring every drop.
What it takes to make a Cup of coffee?
The Turk, or cezve. Turk needs to warm up evenly, so the best materials – they are brass and bronze. From traditional – clay and ceramics. Clay has the property of “remember” the taste of coffee, so not suitable for the preparation of beverages from different varieties. Ceramics requires careful handling, easy to crack.
The walls, the Turks should be thick. These heat up slower. So drink longer absorbs the aroma and taste of ground beans.
The Turk must have a narrow neck, which is intended to occlude the aroma of coffee under the foam. Better to take cezve with a long handle Continue reading