cezve

World of coffee – the Basic rules of coffee making

All about coffee – recipes, history, articles

The basic rules of coffee making

You need to learn a few very simple rules that will allow You to prepare wonderful, fragrant, true aristocratic coffee, and then You in their company will be called unattainable authority on the part of the preparation of this drink.

First

Instant coffee is not coffee. To offer its visitors the same, instead of snacks to offer them canned.

Second

Coffee is special crockery pot (or Turk, cezve – conical metal tin long wooden handle). Traditional Turk is made of wrought copper, but may be made of another metal. Some authorities suggest that you buy a coffee maker and do not fool yourself and others the head, but having tried coffee made in several types of domestic Continue reading

Instructions on how to brew coffee in the Eastern or Turkish in pictures from the guru of coffee drinks

Step by step guide for beginners: how to make coffee

The manual only gives instructions on what and in what sequence must do to cook (it would be better to say – to boil) coffee. All the explanations on why you need to perform certain actions, see our other articles, for example, introduction to brewing coffee for beginners .

Manual equally suitable for ceramic and simple electric cookers and gas cookers.

Brew the coffee. Step 1. Pour in Turku water. Can be warm or cold. Ideally 30-40 degrees. Acceptable – 20-40 degrees. If the water is cold, below 40 degrees, then put the heating plate on high to ensure rapid heating of the water (well, not to wither away over the stove for too long).

How much Continue reading

How to brew coffee correctly in a cezve, coffee, pan, coffee machine. How to brew ground coffee

How to brew coffee correctly a Long and thorny path was coffee before he won the world love and acceptance. Coffee was not accepted because of its taste, colour and origin. Bitter, colours like carbon black, the drink was considered diabolical. His drinking Turkish infidels and barbarians. For the use it was punished and even killed. To prevent its penetration among the people he was liable to huge fines. But after the coffee tasted the Pope himself, and saw

the dignity of his taste and tonic quality, fell all the prejudices and prohibitions.

the Birthplace of coffee, Ethiopia is considered, but rather a place called Kaffa, which is consonant with the name of a popular black drink cafe. But worldwide it has become known thanks to the Turks, and therefore call him most often Turkish coffee or Oriental, while in Greece it is called Greek coffee, and Cyprus coffee Cypriots. But anyway, good coffee does not depend on its name, and by a multitude of factors Continue reading

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