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How to brew coffee in Turku

How to brew coffee in Turku

Coffee is not accidentally called “the drink of the wise men: moderate its consumption enhances cognitive abilities and resistance to stress. A Cup of coffee in the morning. especially prepared with all knowledge, able to give a charge of vivacity for the whole day.

Experts say that this coffee is one that is brewed in Turku (or cezve).

How to brew coffee in Turku: the secrets of the craft

There is nothing complicated: you’ll need the Turk (a small vessel with wide bottom and narrow neck), good coffee, preferably freshly ground, stove and cold water. And a few minutes of free time: cooking real coffee needs attention, they should not do “casually”. To brew coffee in the Eastern need to simmer.

And finally, most importantly – choose good coffee. From bad coffee beans will not make a good drink, no matter how well you knew how to brew coffee in Turku. Better if the grain Continue reading

How to cook a delicious cafe

Today on the blog article for lovers of coffee – instant coffee lovers. I understand that real coffee may not be instant, but I also know that many, many instant beverage loved and enjoyed. So it’s best not to argue whose coffee is better, and just accept as a given.

Do you know how many coffee recipes exist? It turns out that very much.

Today you will learn how to prepare tasty coffee in a variety of ways.

Iced coffee

This coffee is ideal in hot weather, because it can serve cold.

The recipe made 1 serving tasty drink.

You will need:

Ice cream (vanilla, coffee, chocolate) – 50 grams

sugar or sugar syrup – to taste

cinnamon – to taste.

Preparation:

Heat up a porcelain mug with a volume of 250 ml.

Stir one teaspoon of instant coffee in hot water. Water should be 25 ml. Then Continue reading

How to cook Cove

A Cup of coffee for many has become a prerequisite morning awakening. Without bitter taste and invigorating aroma day may simply not be saladita.

Gourmets say that coffee has a soul, and in its preparation is important to preserve it. the “Soul” of coffee is the aroma, taste and aftertaste. To “kill” drink, you should follow certain rules.

Store grain in a dry and cool place, protected from foreign odors.

There is a special kind of coffee, which from long storage has a light specific odor of smoke. However, the conventional coffee has a short shelf life. For example, ground coffee quickly loses its smell, so brew it better. To recommend roasting beans directly before brewing.

Some prefer fine grinding, because it helps the flavor to unfold fully. The importance of the utensils, which prepare the drink. Turks can be of different sizes but always have the same shape: narrow top, wide bottom and a long handle. The best coffee Continue reading

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