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Instructions on how to brew coffee in the Eastern or Turkish in pictures from the guru of coffee drinks

Step by step guide for beginners: how to make coffee

The manual only gives instructions on what and in what sequence must do to cook (it would be better to say – to boil) coffee. All the explanations on why you need to perform certain actions, see our other articles, for example, introduction to brewing coffee for beginners .

Manual equally suitable for ceramic and simple electric cookers and gas cookers.

Brew the coffee. Step 1. Pour in Turku water. Can be warm or cold. Ideally 30-40 degrees. Acceptable – 20-40 degrees. If the water is cold, below 40 degrees, then put the heating plate on high to ensure rapid heating of the water (well, not to wither away over the stove for too long).

How much Continue reading

Preparation of ground coffee

Preparation of ground coffee

Coffee – drink, without which many people just cannot start their day. Coffee is a special tonic that stimulates a person all day and drunk from morning coffee feel well enough. However, there are several types of coffee. Still not clear what better coffee – ground, grain or soluble. In this question all depends on the taste preferences of each person. Some people like only soluble, and someone can’t live without coffee beans.

But despite the differences, each type of coffee should be prepared. Unlike

instant coffee that needs just pour boiling water and stir, other species need seriously enough to prepare. For the preparation of ground coffee you will need:

10 grams of finely ground coffee;

Turk;

Sugar – to taste;

Half Cup of water.

First of all, you need to put coffee in Turku. Then pour the half Cup of cold water. After that Turku has to be placed on a slow fire. It is important to remember that in any case can not bring to a boil.

After the Turk will begin to rise the foam, remove from heat. Continue reading

Recipes for coffee.

ESPRESSO (ESPRESSO)

Coffee in the Eastern European version. Espresso is an Italian invention.

Espresso, involves not only the ability to turn the machine on. It requires a special blend of different varieties of coffee, taken in certain proportions, and grain – certainly silikoosialane.

Great taste and aroma of the beverage is achieved due to the high pressure water extraction of coffee. The surest sign that you got a “proper” espresso – brown-hazelnut mousse (the Italians call it “cream”).

Milk coffee mixed in different proportions.

RECIPE

Method of preparation:

For the preparation of classic espresso, take 1 serving 1.5 to 2 teaspoons roasted to a dark color the coffee is very finely ground, place it in the espresso maker.

Regular servings of ready espresso 40-50 ml, although pour it in a Cup with a volume Continue reading

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