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What to brew the coffee

What to brew the coffee

The taste of coffee depends not only on the coffees. No less important is the method of cooking. Currently, there are several.

Coffee in Turku

The oldest and simplest way widely used today, is brewing

coffee in a pot (cezve or wine). The name of this vessel is easy to guess that this method came to Europe from the East. There it began to brew the coffee, first in the usual saucepans, then in a special, ornate. Over time, for the convenience of one-pot handle was removed. The remaining extended, curved, flattened. Supervisory Arabs noticed that, if the pot at a certain height to make a more narrow and the edge of the widening, the coffee is even more delicious.

Traditional Turkish coffee is not brewed on the stove, and in the hot sand, burying him on the neck Turku with water and coffee. The water begins to boil, and Turku immediately pulled out of the sand. Continue reading

To cook a delicious coffee

How to cook the most delicious coffee?

Despite the fact that the birthplace of coffee is considered the African country of Ethiopia, the true masters of cooking are the Italians. They were the first to discover its miraculous effect on the human body, reaching with amazing results in the treatment of grains. By this people, in the coffee art appeared such well-known drinks like espresso and cappuccino, coffee latte, ristretto, machchiato and company.

In these days when high technology has become an integral part of everyday

life, for the preparation of coffee, there are many fixtures. Among them the most modern devices can as accurately to recreate the best recipes of the Italian “Barista”, are the machine. These functional appliances have earned a worthy place in kitchens around the world and became the pride of gourmets.

To cook extremely tasty and refreshing drink with the help of the machine is very Continue reading

How to make coffee in Turku

How to brew coffee in Turku

However, like clay and ceramic Turk has a big drawback, namely the fragility. Repeat the procedure two more times and pour the coffee into the cups. It is Turkish coffee is prepared in a cezve with a narrow cowl. Copper Turks use the greatest popularity among fans of the coffee beverage.

As soon as the foam began to rise to the edge of the Turks, very carefully

pour coffee in a little ice water. From them may be a taste that will ruin the taste of your coffee.

Turku slightly warmed, pour the ground coffee is very finely ground and pour clean cold, better spring water, without adding to the brim, and leaving space at the top for the foam. Varieties, of course, choose to your taste, but generally, the most common is Arabica.

Copper Turk has all the qualities for making the best coffee.

Silver

A little trick: many add gourmet coffee in a pinch of salt.

Equipment for making coffee in the Eastern Continue reading

How to make coffee in Turku
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