The coffee machine in the East: a device and conditions of use
If you want to treat visitors to your bar or restaurant a real coffee drink, cooking traditions which are carefully stored for several hundred years, order and buy apparatus for cooking “Oriental coffee”.
To make coffee in Eastern ’ s an art to master that is impossible without special equipment. If you want to treat visitors to your bar or restaurant a real coffee drink, cooking traditions which are carefully stored for several hundred years, order and buy apparatus for cooking “Oriental coffee” or havali . designed for making coffee in a metal jespah . or the Turks . The apparatus is a metal container with purified quartz sand, connected to the mains. The use of quartz sand allows you to quickly and evenly heat the entire layer. After heating to a predetermined temperature, a layer of sand placed several Continue reading
How to brew coffee in Turku
Coffee is not accidentally called “the drink of the wise men: moderate its consumption enhances cognitive abilities and resistance to stress. A Cup of coffee in the morning. especially prepared with all knowledge, able to give a charge of vivacity for the whole day.
Experts say that this coffee is one that is brewed in Turku (or cezve).
How to brew coffee in Turku: the secrets of the craft
There is nothing complicated: you’ll need the Turk (a small vessel with wide bottom and narrow neck), good coffee, preferably freshly ground, stove and cold water. And a few minutes of free time: cooking real coffee needs attention, they should not do “casually”. To brew coffee in the Eastern need to simmer.
And finally, most importantly – choose good coffee. From bad coffee beans will not make a good drink, no matter how well you knew how to brew coffee in Turku. Better if the grain Continue reading
Utensils for coffee. Basic recipes for coffee
True connoisseurs of coffee, know that the true taste of the drink may be disclosed only have to drink with special utensils for coffee. Here you can browse several options for high-quality cookware for coffee and to choose option (a specific model). It differs from the tea, and as well has
many kinds for various drinks prepared on the basis of coffee. For espresso use special porcelain tableware, the volume of which will be sixty milliliters.
It is important that the cups of this material (porcelain), the walls were thick. And she was not broad. This will help to keep the beverage temperature longer. If we consider the classic version of the coffee Cup, the diameter of it will be about five centimeters. If you visit a specialized coffee shop, for example espresso, served in a Cup with logo of a company. Continue reading