How to choose and properly prepare good coffee. How to make coffee. The coffee-based cocktails
Coffee – how to choose and properly prepare good coffee
How to choose coffee.
Today the market offers us a huge selection of all sorts of coffees and different degrees of Amarok. And now we’ll look at how to choose the best
1 First of all, when choosing coffee, you need to pay attention to its aroma. Many coffee packaging is equipped with a special valve, through which, when you tap the package, you can smell the aroma of the coffee. The aroma should be strong and pleasant.
2 When choosing a coffee note on the date of roasting on the shelf life. GOST coffee can have a shelf life up to 18 months, but he will no longer be fresh. If the package contains a shelf life of 3 months – this coffee has the status of the freshly roasted.
3 Next, pay attention to the grain. Grain should be smooth without any defects.
4 Pay attention Continue reading
How to make coffee in Turku
Ainagul Gabdullina. Tea and coffee
For most people, coffee is considered an indispensable attribute of the beginning of a new day. But the whole process for the preparation of the drink is to pour the
instant coffee and sugar in a Cup and pour boiling water. And how to properly and tasty brew coffee in Turku, unfortunately, many do not even realize.
To make a delicious coffee in the Turk should take advantage of this simple object. It would be better if you take a copper vessel. Copper quickly heats up and long keeps the collected heat, and the drink is tastier than cooked in a conventional utensils.
You can prepare a delicious beverage on any ring, be it gas or ceramic. But the main condition is the principle of heating. The process must be very slow as possible.
And the most amazing drink, thick, thick film, is one that is prepared when a Turk or a cezve, as it is called in Turkey, Continue reading
site about tea and coffee
How to cook a delicious coffee: the secret
In Brazil ground coffee is poured into the bottom of the vessel. Boiling water is added, the mixture is rapidly stirred and filtered in a pre-scalded with boiling water vessel. Another option is a pound of coffee is immersed in 1 l of water for 24 hours. The extract is filtered and stored
refrigerated. For preparing a coffee beverage cold extract is mixed with cold water. Coffee is not brewed and brewed, as boiling kills the taste and aroma of coffee.
To start with an appropriate degree of podarennoi coffee beans and grind that exists in a range from coarsest to finest. Then make a choice in favor of one or another of coffee: with strainer, without strainer, latest vacuum or usual electric.
Remember that the optimum temperature for boiling water is 95°C and 98°C, and at an insufficient temperature caffeine and essential fatty foods is not fully extracted, and at an elevated temperature of water increases acidity.
If you don’t Continue reading