A Cup of coffee for many has become a prerequisite morning awakening. Without bitter taste and invigorating aroma day may simply not be saladita.
Gourmets say that coffee has a soul, and in its preparation is important to preserve it. the “Soul” of coffee is the aroma, taste and aftertaste. To “kill” drink, you should follow certain rules.
Store grain in a dry and cool place, protected from foreign odors.
There is a special kind of coffee, which from long storage has a light specific odor of smoke. However, the conventional coffee has a short shelf life. For example, ground coffee quickly loses its smell, so brew it better. To recommend roasting beans directly before brewing.
Some prefer fine grinding, because it helps the flavor to unfold fully. The importance of the utensils, which prepare the drink. Turks can be of different sizes but always have the same shape: narrow top, wide bottom and a long handle. The best coffee Continue reading
How to brew coffee in Turku
Most residents of modern cities is rarely the question arises, how to prepare coffee Turk. Because almost every home, office and even on the streets eating machines to brew this drink. So recipes coffee in Turku now known only to a few fans.
You will need:
Water – 60 g;
Fine ground coffee – 1 teaspoon;
Sugar, spices to taste.
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In our hectic pace of life on account literally every minute. And they have to save on everything, even on food and beverages. Instant porridge and purees, prepared sandwiches, packet tea… Because of that, people who know how to brew coffee in Turku, cause youth involuntary respect. After tasting ready to drink, they feel a burning desire to learn how to do it as well.
Not surprisingly, only in a cezve (also known as Turku) it turns out really dense, fragrant and strong. In it in full retains all the aromatic and flavoring substances. Besides, who wouldn’t want to impress Continue reading
How to cook a delicious coffee, flavored with natural orange oil
This coffee recipe came to me after my shopping trips in search of good coffee. Wanted to buy flavored coffee, but with flavour.
In our stores now sell many different varieties of flavored coffee. But, basically, they use artificial flavors. And it came to me, like a revelation, because I could go home myself to do. Therefore, today we will cook a real orange coffee.
How to cook a delicious coffee house in Turka
1 Cup of coffee we will need:
gr 7-10. beans coffee
a small piece of orange peel (without the white part)
a pinch of salt and sugar or honey to taste
Coffee, orange zest, salt, grind in a coffee grinder, then put it all in Turku, pour cold water and cook on a medium heat until the foam will not rise (should not boil). Remove from heat, allow to stand for 2-3 minutes and pour in a Cup(which should be pre-heated),filtering through a strainer, otherwise you will come across little bits of zest. Add sugar or honey to taste.