delicious

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How to cook a delicious cafe

Today on the blog article for lovers of coffee – instant coffee lovers. I understand that real coffee may not be instant, but I also know that many, many instant beverage loved and enjoyed. So it’s best not to argue whose coffee is better, and just accept as a given.

Do you know how many coffee recipes exist? It turns out that very much.

Today you will learn how to prepare tasty coffee in a variety of ways.

Iced coffee

This coffee is ideal in hot weather, because it can serve cold.

The recipe made 1 serving tasty drink.

You will need:

Ice cream (vanilla, coffee, chocolate) – 50 grams

sugar or sugar syrup – to taste

cinnamon – to taste.

Preparation:

Heat up a porcelain mug with a volume of 250 ml.

Stir one teaspoon of instant coffee in hot water. Water should be 25 ml. Then Continue reading

How to make coffee in Turku

Freepedia

How to make coffee in Turku

Ainagul Gabdullina. Tea and coffee

For most people, coffee is considered an indispensable attribute of the beginning of a new day. But the whole process for the preparation of the drink is to pour the

instant coffee and sugar in a Cup and pour boiling water. And how to properly and tasty brew coffee in Turku, unfortunately, many do not even realize.

To make a delicious coffee in the Turk should take advantage of this simple object. It would be better if you take a copper vessel. Copper quickly heats up and long keeps the collected heat, and the drink is tastier than cooked in a conventional utensils.

You can prepare a delicious beverage on any ring, be it gas or ceramic. But the main condition is the principle of heating. The process must be very slow as possible.

And the most amazing drink, thick, thick film, is one that is prepared when a Turk or a cezve, as it is called in Turkey, Continue reading

How to cook a delicious Cup of coffee the secret

site about tea and coffee

How to cook a delicious coffee: the secret

In Brazil ground coffee is poured into the bottom of the vessel. Boiling water is added, the mixture is rapidly stirred and filtered in a pre-scalded with boiling water vessel. Another option is a pound of coffee is immersed in 1 l of water for 24 hours. The extract is filtered and stored

refrigerated. For preparing a coffee beverage cold extract is mixed with cold water. Coffee is not brewed and brewed, as boiling kills the taste and aroma of coffee.

To start with an appropriate degree of podarennoi coffee beans and grind that exists in a range from coarsest to finest. Then make a choice in favor of one or another of coffee: with strainer, without strainer, latest vacuum or usual electric.

Remember that the optimum temperature for boiling water is 95°C and 98°C, and at an insufficient temperature caffeine and essential fatty foods is not fully extracted, and at an elevated temperature of water increases acidity.

If you don’t Continue reading

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