Special equipment for the brewing of coffee
To cook a delicious organic coffee without the use of professional equipment is simply impossible, because you will need to stick to a specific temperature and proportions.
A variety of professional equipment for the preparation of coffee is impressive. Different coffee grinders, coffee machines and other professional equipment is used for the preparation of this noble drink. Coffee machines of different models are distinguished by their technical
characteristics, performance, ergonomics and are in different price segments.
Has long cafes, bars, clubs, restaurants and other catering enterprise can not do without equipment for making coffee. Therefore, professional coffee equipment is in constant demand. Professional coffee machines installed not only in public catering companies, and are increasingly seen this machine in offices. The fiamma espresso machine – is a professional automatic coffee machine, which is made of stainless steel. To perform the side panels use high-strength polyurethane. If you want to pamper its visitors with Continue reading
Preparation of ground coffee
Coffee – drink, without which many people just cannot start their day. Coffee is a special tonic that stimulates a person all day and drunk from morning coffee feel well enough. However, there are several types of coffee. Still not clear what better coffee – ground, grain or soluble. In this question all depends on the taste preferences of each person. Some people like only soluble, and someone can’t live without coffee beans.
But despite the differences, each type of coffee should be prepared. Unlike
instant coffee that needs just pour boiling water and stir, other species need seriously enough to prepare. For the preparation of ground coffee you will need:
10 grams of finely ground coffee;
Sugar – to taste;
Half Cup of water.
First of all, you need to put coffee in Turku. Then pour the half Cup of cold water. After that Turku has to be placed on a slow fire. It is important to remember that in any case can not bring to a boil.
After the Turk will begin to rise the foam, remove from heat. Continue reading
What to brew the coffee
The taste of coffee depends not only on the coffees. No less important is the method of cooking. Currently, there are several.
Coffee in Turku
The oldest and simplest way widely used today, is brewing
coffee in a pot (cezve or wine). The name of this vessel is easy to guess that this method came to Europe from the East. There it began to brew the coffee, first in the usual saucepans, then in a special, ornate. Over time, for the convenience of one-pot handle was removed. The remaining extended, curved, flattened. Supervisory Arabs noticed that, if the pot at a certain height to make a more narrow and the edge of the widening, the coffee is even more delicious.
Traditional Turkish coffee is not brewed on the stove, and in the hot sand, burying him on the neck Turku with water and coffee. The water begins to boil, and Turku immediately pulled out of the sand. Continue reading