foam

Preparation of ground coffee

Preparation of ground coffee

Coffee – drink, without which many people just cannot start their day. Coffee is a special tonic that stimulates a person all day and drunk from morning coffee feel well enough. However, there are several types of coffee. Still not clear what better coffee – ground, grain or soluble. In this question all depends on the taste preferences of each person. Some people like only soluble, and someone can’t live without coffee beans.

But despite the differences, each type of coffee should be prepared. Unlike

instant coffee that needs just pour boiling water and stir, other species need seriously enough to prepare. For the preparation of ground coffee you will need:

10 grams of finely ground coffee;

Turk;

Sugar – to taste;

Half Cup of water.

First of all, you need to put coffee in Turku. Then pour the half Cup of cold water. After that Turku has to be placed on a slow fire. It is important to remember that in any case can not bring to a boil.

After the Turk will begin to rise the foam, remove from heat. Continue reading

Recipes for coffee.

ESPRESSO (ESPRESSO)

Coffee in the Eastern European version. Espresso is an Italian invention.

Espresso, involves not only the ability to turn the machine on. It requires a special blend of different varieties of coffee, taken in certain proportions, and grain – certainly silikoosialane.

Great taste and aroma of the beverage is achieved due to the high pressure water extraction of coffee. The surest sign that you got a “proper” espresso – brown-hazelnut mousse (the Italians call it “cream”).

Milk coffee mixed in different proportions.

RECIPE

Method of preparation:

For the preparation of classic espresso, take 1 serving 1.5 to 2 teaspoons roasted to a dark color the coffee is very finely ground, place it in the espresso maker.

Regular servings of ready espresso 40-50 ml, although pour it in a Cup with a volume Continue reading

How to make coffee in Turku

How to brew coffee in Turku

However, like clay and ceramic Turk has a big drawback, namely the fragility. Repeat the procedure two more times and pour the coffee into the cups. It is Turkish coffee is prepared in a cezve with a narrow cowl. Copper Turks use the greatest popularity among fans of the coffee beverage.

As soon as the foam began to rise to the edge of the Turks, very carefully

pour coffee in a little ice water. From them may be a taste that will ruin the taste of your coffee.

Turku slightly warmed, pour the ground coffee is very finely ground and pour clean cold, better spring water, without adding to the brim, and leaving space at the top for the foam. Varieties, of course, choose to your taste, but generally, the most common is Arabica.

Copper Turk has all the qualities for making the best coffee.

Silver

A little trick: many add gourmet coffee in a pinch of salt.

Equipment for making coffee in the Eastern Continue reading

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