How to choose and properly prepare good coffee. How to make coffee. The coffee-based cocktails
Coffee – how to choose and properly prepare good coffee
How to choose coffee.
Today the market offers us a huge selection of all sorts of coffees and different degrees of Amarok. And now we’ll look at how to choose the best
1 First of all, when choosing coffee, you need to pay attention to its aroma. Many coffee packaging is equipped with a special valve, through which, when you tap the package, you can smell the aroma of the coffee. The aroma should be strong and pleasant.
2 When choosing a coffee note on the date of roasting on the shelf life. GOST coffee can have a shelf life up to 18 months, but he will no longer be fresh. If the package contains a shelf life of 3 months – this coffee has the status of the freshly roasted.
3 Next, pay attention to the grain. Grain should be smooth without any defects.
4 Pay attention Continue reading
How to brew coffee in Turku? Review
Many of us start your day with a Cup of coffee. Someone still half asleep and presses the button on the coffee machine, some are making coffee in a mug, and someone making coffee in the Turk. For fans to open their eyes in the morning with the help of coffee it should be noted that Turkish coffee is stronger.”
Turkish coffee pot (cezve, wine) – a thick-walled vessel with a narrow neck, which came to us from the East, together with a method of preparing
So, how to cook Turkish coffee?
What a ridiculous question, – will answer coffee lovers, – take Turku, put coffee, pour water, put on the fire and wait until it boils. It turns out, all is not so simple. Coffee can be spoiled in many ways, says Sergey Dorokhov, certified Barista and a taster, judge and organizer coffee Championships with a wealth of experience, co-owner of coffee Cascara, as well as our Advisor on coffee matters.
Our mission – prepare a delicious Continue reading
How to brew coffee in Turku
Coffee and tea – Corporate blog » How to brew coffee in Turku
Life consists of good moments, daily rituals, in which a person puts he slave sense. A good Cup of coffee in quiet after the bustle of the day, can literally add strength and to get my thoughts in order.
Coffee brewed in Turku, has a special aroma. His drink thoughtfully, savoring every drop.
What it takes to make a Cup of coffee?
The Turk, or cezve. Turk needs to warm up evenly, so the best materials – they are brass and bronze. From traditional – clay and ceramics. Clay has the property of “remember” the taste of coffee, so not suitable for the preparation of beverages from different varieties. Ceramics requires careful handling, easy to crack.
The walls, the Turks should be thick. These heat up slower. So drink longer absorbs the aroma and taste of ground beans.
The Turk must have a narrow neck, which is intended to occlude the aroma of coffee under the foam. Better to take cezve with a long handle Continue reading