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How to cook Cove

A Cup of coffee for many has become a prerequisite morning awakening. Without bitter taste and invigorating aroma day may simply not be saladita.

Gourmets say that coffee has a soul, and in its preparation is important to preserve it. the “Soul” of coffee is the aroma, taste and aftertaste. To “kill” drink, you should follow certain rules.

Store grain in a dry and cool place, protected from foreign odors.

There is a special kind of coffee, which from long storage has a light specific odor of smoke. However, the conventional coffee has a short shelf life. For example, ground coffee quickly loses its smell, so brew it better. To recommend roasting beans directly before brewing.

Some prefer fine grinding, because it helps the flavor to unfold fully. The importance of the utensils, which prepare the drink. Turks can be of different sizes but always have the same shape: narrow top, wide bottom and a long handle. The best coffee Continue reading

Utensils for coffee. Basic recipes cafe

Utensils for coffee. Basic recipes for coffee

True connoisseurs of coffee, know that the true taste of the drink may be disclosed only have to drink with special utensils for coffee. Here you can browse several options for high-quality cookware for coffee and to choose option (a specific model). It differs from the tea, and as well has

many kinds for various drinks prepared on the basis of coffee. For espresso use special porcelain tableware, the volume of which will be sixty milliliters.

It is important that the cups of this material (porcelain), the walls were thick. And she was not broad. This will help to keep the beverage temperature longer. If we consider the classic version of the coffee Cup, the diameter of it will be about five centimeters. If you visit a specialized coffee shop, for example espresso, served in a Cup with logo of a company. Continue reading

How to brew coffee in Turku

How to brew coffee in Turku? Review

Many of us start your day with a Cup of coffee. Someone still half asleep and presses the button on the coffee machine, some are making coffee in a mug, and someone making coffee in the Turk. For fans to open their eyes in the morning with the help of coffee it should be noted that Turkish coffee is stronger.”

Turkish coffee pot (cezve, wine) – a thick-walled vessel with a narrow neck, which came to us from the East, together with a method of preparing

coffee.

So, how to cook Turkish coffee?

What a ridiculous question, – will answer coffee lovers, – take Turku, put coffee, pour water, put on the fire and wait until it boils. It turns out, all is not so simple. Coffee can be spoiled in many ways, says Sergey Dorokhov, certified Barista and a taster, judge and organizer coffee Championships with a wealth of experience, co-owner of coffee Cascara, as well as our Advisor on coffee matters.

Our mission – prepare a delicious Continue reading

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