A Cup of coffee for many has become a prerequisite morning awakening. Without bitter taste and invigorating aroma day may simply not be saladita.
Gourmets say that coffee has a soul, and in its preparation is important to preserve it. the “Soul” of coffee is the aroma, taste and aftertaste. To “kill” drink, you should follow certain rules.
Store grain in a dry and cool place, protected from foreign odors.
There is a special kind of coffee, which from long storage has a light specific odor of smoke. However, the conventional coffee has a short shelf life. For example, ground coffee quickly loses its smell, so brew it better. To recommend roasting beans directly before brewing.
Some prefer fine grinding, because it helps the flavor to unfold fully. The importance of the utensils, which prepare the drink. Turks can be of different sizes but always have the same shape: narrow top, wide bottom and a long handle. The best coffee Continue reading
How to brew coffee in Turku? Review
Many of us start your day with a Cup of coffee. Someone still half asleep and presses the button on the coffee machine, some are making coffee in a mug, and someone making coffee in the Turk. For fans to open their eyes in the morning with the help of coffee it should be noted that Turkish coffee is stronger.”
Turkish coffee pot (cezve, wine) – a thick-walled vessel with a narrow neck, which came to us from the East, together with a method of preparing
So, how to cook Turkish coffee?
What a ridiculous question, – will answer coffee lovers, – take Turku, put coffee, pour water, put on the fire and wait until it boils. It turns out, all is not so simple. Coffee can be spoiled in many ways, says Sergey Dorokhov, certified Barista and a taster, judge and organizer coffee Championships with a wealth of experience, co-owner of coffee Cascara, as well as our Advisor on coffee matters.
Our mission – prepare a delicious Continue reading
How to cook a delicious coffee, flavored with natural orange oil
This coffee recipe came to me after my shopping trips in search of good coffee. Wanted to buy flavored coffee, but with flavour.
In our stores now sell many different varieties of flavored coffee. But, basically, they use artificial flavors. And it came to me, like a revelation, because I could go home myself to do. Therefore, today we will cook a real orange coffee.
How to cook a delicious coffee house in Turka
1 Cup of coffee we will need:
gr 7-10. beans coffee
a small piece of orange peel (without the white part)
a pinch of salt and sugar or honey to taste
Coffee, orange zest, salt, grind in a coffee grinder, then put it all in Turku, pour cold water and cook on a medium heat until the foam will not rise (should not boil). Remove from heat, allow to stand for 2-3 minutes and pour in a Cup(which should be pre-heated),filtering through a strainer, otherwise you will come across little bits of zest. Add sugar or honey to taste.