Preparation of ground coffee
Coffee – drink, without which many people just cannot start their day. Coffee is a special tonic that stimulates a person all day and drunk from morning coffee feel well enough. However, there are several types of coffee. Still not clear what better coffee – ground, grain or soluble. In this question all depends on the taste preferences of each person. Some people like only soluble, and someone can’t live without coffee beans.
But despite the differences, each type of coffee should be prepared. Unlike
instant coffee that needs just pour boiling water and stir, other species need seriously enough to prepare. For the preparation of ground coffee you will need:
10 grams of finely ground coffee;
Sugar – to taste;
Half Cup of water.
First of all, you need to put coffee in Turku. Then pour the half Cup of cold water. After that Turku has to be placed on a slow fire. It is important to remember that in any case can not bring to a boil.
After the Turk will begin to rise the foam, remove from heat. Continue reading
Features correct coffee
Unfortunately, even high-end coffee beans can be cooked absolutely tasteless drink. How to make coffee? Our article will tell you the answer to this pressing question.
Ideally, to cook a delicious coffee, you should grind the beans right before brewing the next portion of the drink (the best option is the fine grinding). Also, it is desirable to use special utensils to Turku (a metal vessel with a narrow neck and wide bottom andread more”
Prepare coffee in Turku
To begin, we describe how to brew coffee in Turku so that fully preserved the flavor and aroma of the drink:
1. It is important for coffee to choose quality water. Take bottled, filtered water, because it is the Foundation of our drink. Turk needs to match the size of the portions. Better make coffee in two steps, than you have it boiled out and will end up on the stove.
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2. Perelli coffee beans in a coffee grinder and fill Continue reading
How to brew coffee in Turku
However, like clay and ceramic Turk has a big drawback, namely the fragility. Repeat the procedure two more times and pour the coffee into the cups. It is Turkish coffee is prepared in a cezve with a narrow cowl. Copper Turks use the greatest popularity among fans of the coffee beverage.
As soon as the foam began to rise to the edge of the Turks, very carefully
pour coffee in a little ice water. From them may be a taste that will ruin the taste of your coffee.
Turku slightly warmed, pour the ground coffee is very finely ground and pour clean cold, better spring water, without adding to the brim, and leaving space at the top for the foam. Varieties, of course, choose to your taste, but generally, the most common is Arabica.
Copper Turk has all the qualities for making the best coffee.
A little trick: many add gourmet coffee in a pinch of salt.
Equipment for making coffee in the Eastern Continue reading