Millions of people worldwide begin their morning with a Cup of coffee. Someone drinking soluble, but the true connoisseurs of this drink recognize only natural fresh ground coffee.
However, in order to get a really refined taste and aroma, you need to know a few rules of coffee making.
So,10 tips for making a delicious coffee:
1) Coffee beans.
Prefer coffee bean, and not molotow. The drink will be more fragrant.
Find the perfect grind. The taste of the drink varies a lot depending on the grind. Some people like smaller, someone larger, it all depends on taste. Experiment.
3) Clean water.
For the perfect drink requires clean water. Tap water in this case is not suitable.
4) Turk with a narrow neck.
For a more fragrant and delicious coffee is better to use Turku with a narrow neck.
Sugar add to taste, it is preferable to use brown Continue reading
What to brew the coffee
The taste of coffee depends not only on the coffees. No less important is the method of cooking. Currently, there are several.
Coffee in Turku
The oldest and simplest way widely used today, is brewing
coffee in a pot (cezve or wine). The name of this vessel is easy to guess that this method came to Europe from the East. There it began to brew the coffee, first in the usual saucepans, then in a special, ornate. Over time, for the convenience of one-pot handle was removed. The remaining extended, curved, flattened. Supervisory Arabs noticed that, if the pot at a certain height to make a more narrow and the edge of the widening, the coffee is even more delicious.
Traditional Turkish coffee is not brewed on the stove, and in the hot sand, burying him on the neck Turku with water and coffee. The water begins to boil, and Turku immediately pulled out of the sand. Continue reading
How to brew coffee in Turku
However, like clay and ceramic Turk has a big drawback, namely the fragility. Repeat the procedure two more times and pour the coffee into the cups. It is Turkish coffee is prepared in a cezve with a narrow cowl. Copper Turks use the greatest popularity among fans of the coffee beverage.
As soon as the foam began to rise to the edge of the Turks, very carefully
pour coffee in a little ice water. From them may be a taste that will ruin the taste of your coffee.
Turku slightly warmed, pour the ground coffee is very finely ground and pour clean cold, better spring water, without adding to the brim, and leaving space at the top for the foam. Varieties, of course, choose to your taste, but generally, the most common is Arabica.
Copper Turk has all the qualities for making the best coffee.
A little trick: many add gourmet coffee in a pinch of salt.
Equipment for making coffee in the Eastern Continue reading