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How to choose and properly prepare good coffee.

How to choose and properly prepare good coffee. How to make coffee. The coffee-based cocktails

Coffee – how to choose and properly prepare good coffee

How to choose coffee.

Today the market offers us a huge selection of all sorts of coffees and different degrees of Amarok. And now we’ll look at how to choose the best

quality product.

1 First of all, when choosing coffee, you need to pay attention to its aroma. Many coffee packaging is equipped with a special valve, through which, when you tap the package, you can smell the aroma of the coffee. The aroma should be strong and pleasant.

2 When choosing a coffee note on the date of roasting on the shelf life. GOST coffee can have a shelf life up to 18 months, but he will no longer be fresh. If the package contains a shelf life of 3 months – this coffee has the status of the freshly roasted.

3 Next, pay attention to the grain. Grain should be smooth without any defects.

4 Pay attention Continue reading

Coffee horoscope (recipes for coffee on the signs of the Zodiac). Coffeemania – Chamania and chocolate

Coffee horoscope (recipes for coffee on the signs of the Zodiac).

What horoscopes are not invented people! Here I found another interesting coffee. They say if you make coffee at the “right” recipe offered by astrologers, life will change for the better. Who knows…

So…

Representatives of the fire element coffee madly in love, and for them the taste and aroma of the drink is much more important than all the traditions and rules of its preparation, and the availability of “essential attributes” – for example, favorite Cup or vintage spoons.

4 tablespoons of ground coffee;

0.5 l of water;

1/3 teaspoon candied ginger root;

4 teaspoons of honey;

Cream – to taste.

Ginger is finely chopped, add water and bring to a boil for several minutes to hold it on low heat. In a pot put the ground coffee, add honey, pour boiling ginger water and stir. Cover and leave on for 7-10 minutes. Drain and pour into warmed cups. Optionally, add the cream

Coffee Lion

600 g strong black coffee;

Continue reading

How to brew coffee beans in Turka

How to brew coffee in Turku

Coffee and tea – Corporate blog » How to brew coffee in Turku

Life consists of good moments, daily rituals, in which a person puts he slave sense. A good Cup of coffee in quiet after the bustle of the day, can literally add strength and to get my thoughts in order.

Coffee brewed in Turku, has a special aroma. His drink thoughtfully, savoring every drop.

What it takes to make a Cup of coffee?

The Turk, or cezve. Turk needs to warm up evenly, so the best materials – they are brass and bronze. From traditional – clay and ceramics. Clay has the property of “remember” the taste of coffee, so not suitable for the preparation of beverages from different varieties. Ceramics requires careful handling, easy to crack.

The walls, the Turks should be thick. These heat up slower. So drink longer absorbs the aroma and taste of ground beans.

The Turk must have a narrow neck, which is intended to occlude the aroma of coffee under the foam. Better to take cezve with a long handle Continue reading

How to choose and properly prepare good coffee.
How to choose and properly prepare good coffee. How to make coffee. The coffee-based cocktails Coffee - how to choose and properly prepare good coffee How to choose coffee. Today the market offers us a…

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How to make coffee in a French press
How to make coffee in a French press? There are many ways to brew coffee. It's brewed in Turku, brewed right in the Cup, use the coffee machine geyser type. Scientific and technological progress does…

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How to choose and properly prepare good coffee.
How to choose and properly prepare good coffee. How to make coffee. The coffee-based cocktails Coffee - how to choose and properly prepare good coffee How to choose coffee. Today the market offers us a…

Read more...