machine

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Apparatus for making coffee in the Eastern structure and the rules of use

The coffee machine in the East: a device and conditions of use

If you want to treat visitors to your bar or restaurant a real coffee drink, cooking traditions which are carefully stored for several hundred years, order and buy apparatus for cooking “Oriental coffee”.

To make coffee in Eastern ’ s an art to master that is impossible without special equipment. If you want to treat visitors to your bar or restaurant a real coffee drink, cooking traditions which are carefully stored for several hundred years, order and buy apparatus for cooking “Oriental coffee” or havali . designed for making coffee in a metal jespah . or the Turks . The apparatus is a metal container with purified quartz sand, connected to the mains. The use of quartz sand allows you to quickly and evenly heat the entire layer. After heating to a predetermined temperature, a layer of sand placed several Continue reading

How to make coffee in a French press

How to make coffee in a French press?

There are many ways to brew coffee. It’s brewed in Turku, brewed right in the Cup, use the coffee machine geyser type. Scientific and technological progress does not remain aloof and hundreds of manufacturers offer thousands of options automatic coffee machines, on which a particular program is brewed cherished drink. Coffee is so joined to world culture, in every country offer their method of cooking and the use of this drink. Each tradition in its own interesting and unique. The right of any consumer to choose the method that appealed to him. Fortunately, the global coffee

market is so developed that in almost any country you can buy exactly the sort of coffee, which is a favorite. In addition to coffee, in any normal store you can purchase various accessories for cooking.

More recently, some ten years ago, the French press was a strange thing and the majority of the population of the former Soviet Continue reading

How to brew coffee in Turku

How to brew coffee in Turku? Review

Many of us start your day with a Cup of coffee. Someone still half asleep and presses the button on the coffee machine, some are making coffee in a mug, and someone making coffee in the Turk. For fans to open their eyes in the morning with the help of coffee it should be noted that Turkish coffee is stronger.”

Turkish coffee pot (cezve, wine) – a thick-walled vessel with a narrow neck, which came to us from the East, together with a method of preparing

coffee.

So, how to cook Turkish coffee?

What a ridiculous question, – will answer coffee lovers, – take Turku, put coffee, pour water, put on the fire and wait until it boils. It turns out, all is not so simple. Coffee can be spoiled in many ways, says Sergey Dorokhov, certified Barista and a taster, judge and organizer coffee Championships with a wealth of experience, co-owner of coffee Cascara, as well as our Advisor on coffee matters.

Our mission – prepare a delicious Continue reading

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