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How to choose and properly prepare good coffee.

How to choose and properly prepare good coffee. How to make coffee. The coffee-based cocktails

Coffee – how to choose and properly prepare good coffee

How to choose coffee.

Today the market offers us a huge selection of all sorts of coffees and different degrees of Amarok. And now we’ll look at how to choose the best

quality product.

1 First of all, when choosing coffee, you need to pay attention to its aroma. Many coffee packaging is equipped with a special valve, through which, when you tap the package, you can smell the aroma of the coffee. The aroma should be strong and pleasant.

2 When choosing a coffee note on the date of roasting on the shelf life. GOST coffee can have a shelf life up to 18 months, but he will no longer be fresh. If the package contains a shelf life of 3 months – this coffee has the status of the freshly roasted.

3 Next, pay attention to the grain. Grain should be smooth without any defects.

4 Pay attention Continue reading

Utensils for coffee. Basic recipes cafe

Utensils for coffee. Basic recipes for coffee

True connoisseurs of coffee, know that the true taste of the drink may be disclosed only have to drink with special utensils for coffee. Here you can browse several options for high-quality cookware for coffee and to choose option (a specific model). It differs from the tea, and as well has

many kinds for various drinks prepared on the basis of coffee. For espresso use special porcelain tableware, the volume of which will be sixty milliliters.

It is important that the cups of this material (porcelain), the walls were thick. And she was not broad. This will help to keep the beverage temperature longer. If we consider the classic version of the coffee Cup, the diameter of it will be about five centimeters. If you visit a specialized coffee shop, for example espresso, served in a Cup with logo of a company. Continue reading

How to cook a delicious Cup of coffee the secret

site about tea and coffee

How to cook a delicious coffee: the secret

In Brazil ground coffee is poured into the bottom of the vessel. Boiling water is added, the mixture is rapidly stirred and filtered in a pre-scalded with boiling water vessel. Another option is a pound of coffee is immersed in 1 l of water for 24 hours. The extract is filtered and stored

refrigerated. For preparing a coffee beverage cold extract is mixed with cold water. Coffee is not brewed and brewed, as boiling kills the taste and aroma of coffee.

To start with an appropriate degree of podarennoi coffee beans and grind that exists in a range from coarsest to finest. Then make a choice in favor of one or another of coffee: with strainer, without strainer, latest vacuum or usual electric.

Remember that the optimum temperature for boiling water is 95°C and 98°C, and at an insufficient temperature caffeine and essential fatty foods is not fully extracted, and at an elevated temperature of water increases acidity.

If you don’t Continue reading

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