How to brew coffee in Turku
Coffee and tea – Corporate blog » How to brew coffee in Turku
Life consists of good moments, daily rituals, in which a person puts he slave sense. A good Cup of coffee in quiet after the bustle of the day, can literally add strength and to get my thoughts in order.
Coffee brewed in Turku, has a special aroma. His drink thoughtfully, savoring every drop.
What it takes to make a Cup of coffee?
The Turk, or cezve. Turk needs to warm up evenly, so the best materials – they are brass and bronze. From traditional – clay and ceramics. Clay has the property of “remember” the taste of coffee, so not suitable for the preparation of beverages from different varieties. Ceramics requires careful handling, easy to crack.
The walls, the Turks should be thick. These heat up slower. So drink longer absorbs the aroma and taste of ground beans.
The Turk must have a narrow neck, which is intended to occlude the aroma of coffee under the foam. Better to take cezve with a long handle Continue reading
How to cook the most delicious coffee?
Despite the fact that the birthplace of coffee is considered the African country of Ethiopia, the true masters of cooking are the Italians. They were the first to discover its miraculous effect on the human body, reaching with amazing results in the treatment of grains. By this people, in the coffee art appeared such well-known drinks like espresso and cappuccino, coffee latte, ristretto, machchiato and company.
In these days when high technology has become an integral part of everyday
life, for the preparation of coffee, there are many fixtures. Among them the most modern devices can as accurately to recreate the best recipes of the Italian “Barista”, are the machine. These functional appliances have earned a worthy place in kitchens around the world and became the pride of gourmets.
To cook extremely tasty and refreshing drink with the help of the machine is very Continue reading
How to brew coffee in Turku
However, like clay and ceramic Turk has a big drawback, namely the fragility. Repeat the procedure two more times and pour the coffee into the cups. It is Turkish coffee is prepared in a cezve with a narrow cowl. Copper Turks use the greatest popularity among fans of the coffee beverage.
As soon as the foam began to rise to the edge of the Turks, very carefully
pour coffee in a little ice water. From them may be a taste that will ruin the taste of your coffee.
Turku slightly warmed, pour the ground coffee is very finely ground and pour clean cold, better spring water, without adding to the brim, and leaving space at the top for the foam. Varieties, of course, choose to your taste, but generally, the most common is Arabica.
Copper Turk has all the qualities for making the best coffee.
A little trick: many add gourmet coffee in a pinch of salt.
Equipment for making coffee in the Eastern Continue reading