metal

Apparatus for making coffee in the Eastern structure and the rules of use

The coffee machine in the East: a device and conditions of use

If you want to treat visitors to your bar or restaurant a real coffee drink, cooking traditions which are carefully stored for several hundred years, order and buy apparatus for cooking “Oriental coffee”.

To make coffee in Eastern ’ s an art to master that is impossible without special equipment. If you want to treat visitors to your bar or restaurant a real coffee drink, cooking traditions which are carefully stored for several hundred years, order and buy apparatus for cooking “Oriental coffee” or havali . designed for making coffee in a metal jespah . or the Turks . The apparatus is a metal container with purified quartz sand, connected to the mains. The use of quartz sand allows you to quickly and evenly heat the entire layer. After heating to a predetermined temperature, a layer of sand placed several Continue reading

How to brew coffee in Turku

How to brew coffee in Turku? Review

Many of us start your day with a Cup of coffee. Someone still half asleep and presses the button on the coffee machine, some are making coffee in a mug, and someone making coffee in the Turk. For fans to open their eyes in the morning with the help of coffee it should be noted that Turkish coffee is stronger.”

Turkish coffee pot (cezve, wine) – a thick-walled vessel with a narrow neck, which came to us from the East, together with a method of preparing

coffee.

So, how to cook Turkish coffee?

What a ridiculous question, – will answer coffee lovers, – take Turku, put coffee, pour water, put on the fire and wait until it boils. It turns out, all is not so simple. Coffee can be spoiled in many ways, says Sergey Dorokhov, certified Barista and a taster, judge and organizer coffee Championships with a wealth of experience, co-owner of coffee Cascara, as well as our Advisor on coffee matters.

Our mission – prepare a delicious Continue reading

World of coffee – the Basic rules of coffee making

All about coffee – recipes, history, articles

The basic rules of coffee making

You need to learn a few very simple rules that will allow You to prepare wonderful, fragrant, true aristocratic coffee, and then You in their company will be called unattainable authority on the part of the preparation of this drink.

First

Instant coffee is not coffee. To offer its visitors the same, instead of snacks to offer them canned.

Second

Coffee is special crockery pot (or Turk, cezve – conical metal tin long wooden handle). Traditional Turk is made of wrought copper, but may be made of another metal. Some authorities suggest that you buy a coffee maker and do not fool yourself and others the head, but having tried coffee made in several types of domestic Continue reading

How to make coffee in Turku
How to brew coffee in Turku Coffee is made from roasted and ground coffee beans. How to properly brew coffee there are already a lot of information. In this recipe, I would like to share…

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Americano rCoffee orange - to cook a delicious coffee house in Turkaecipe and cooking options
Coffee orange How to cook a delicious coffee, flavored with natural orange oil This coffee recipe came to me after my shopping trips in search of good coffee. Wanted to buy flavored coffee, but with…

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Apparatus for making coffee in the Eastern structure and the rules of use
The coffee machine in the East: a device and conditions of use If you want to treat visitors to your bar or restaurant a real coffee drink, cooking traditions which are carefully stored for several…

Read more...