How to brew coffee in Turku
Coffee is made from roasted and ground coffee beans. How to properly brew coffee there are already a lot of information. In this recipe, I would like to share not only the right but simple way of cooking coffee. For this You need a Turk and already ground coffee . The grind should be for the Turks is the thin (small) grinding of all .
The ingredients for brewing:
How to make coffee:
First, put in Turku required quantity of ground coffee and sugar. I don’t like very strong coffee, so I put one heaping teaspoon of ground coffee per 100 grams of water.
Turku is desirable to choose this size, so when filling the necessary quantity of water it was filled to the bottleneck. It’s more convenient to control the process of boiling.
Add in Turku cold water. If You want to cook a different amount of coffee, in order to measure out the required amount of water, pour it first into a mug and then to Turku.
Stir the contents of the Turks spoon. If You are going to brew coffee in Turku Continue reading
Preparation of ground coffee
Coffee – drink, without which many people just cannot start their day. Coffee is a special tonic that stimulates a person all day and drunk from morning coffee feel well enough. However, there are several types of coffee. Still not clear what better coffee – ground, grain or soluble. In this question all depends on the taste preferences of each person. Some people like only soluble, and someone can’t live without coffee beans.
But despite the differences, each type of coffee should be prepared. Unlike
instant coffee that needs just pour boiling water and stir, other species need seriously enough to prepare. For the preparation of ground coffee you will need:
10 grams of finely ground coffee;
Sugar – to taste;
Half Cup of water.
First of all, you need to put coffee in Turku. Then pour the half Cup of cold water. After that Turku has to be placed on a slow fire. It is important to remember that in any case can not bring to a boil.
After the Turk will begin to rise the foam, remove from heat. Continue reading