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How to make coffee in Turku

How to brew coffee in Turku

Coffee is made from roasted and ground coffee beans. How to properly brew coffee there are already a lot of information. In this recipe, I would like to share not only the right but simple way of cooking coffee. For this You need a Turk and already ground coffee . The grind should be for the Turks is the thin (small) grinding of all .

The ingredients for brewing:

How to make coffee:

First, put in Turku required quantity of ground coffee and sugar. I don’t like very strong coffee, so I put one heaping teaspoon of ground coffee per 100 grams of water.

Turku is desirable to choose this size, so when filling the necessary quantity of water it was filled to the bottleneck. It’s more convenient to control the process of boiling.

Add in Turku cold water. If You want to cook a different amount of coffee, in order to measure out the required amount of water, pour it first into a mug and then to Turku.

Stir the contents of the Turks spoon. If You are going to brew coffee in Turku Continue reading

How to cook a delicious cafe

Millions of people worldwide begin their morning with a Cup of coffee. Someone drinking soluble, but the true connoisseurs of this drink recognize only natural fresh ground coffee.

However, in order to get a really refined taste and aroma, you need to know a few rules of coffee making.

So,10 tips for making a delicious coffee:

1) Coffee beans.

Prefer coffee bean, and not molotow. The drink will be more fragrant.

Find the perfect grind. The taste of the drink varies a lot depending on the grind. Some people like smaller, someone larger, it all depends on taste. Experiment.

3) Clean water.

For the perfect drink requires clean water. Tap water in this case is not suitable.

4) Turk with a narrow neck.

For a more fragrant and delicious coffee is better to use Turku with a narrow neck.

Sugar add to taste, it is preferable to use brown Continue reading

To cook a delicious coffee

How to cook the most delicious coffee?

Despite the fact that the birthplace of coffee is considered the African country of Ethiopia, the true masters of cooking are the Italians. They were the first to discover its miraculous effect on the human body, reaching with amazing results in the treatment of grains. By this people, in the coffee art appeared such well-known drinks like espresso and cappuccino, coffee latte, ristretto, machchiato and company.

In these days when high technology has become an integral part of everyday

life, for the preparation of coffee, there are many fixtures. Among them the most modern devices can as accurately to recreate the best recipes of the Italian “Barista”, are the machine. These functional appliances have earned a worthy place in kitchens around the world and became the pride of gourmets.

To cook extremely tasty and refreshing drink with the help of the machine is very Continue reading

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