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How to make coffee in a French press

How to make coffee in a French press?

There are many ways to brew coffee. It’s brewed in Turku, brewed right in the Cup, use the coffee machine geyser type. Scientific and technological progress does not remain aloof and hundreds of manufacturers offer thousands of options automatic coffee machines, on which a particular program is brewed cherished drink. Coffee is so joined to world culture, in every country offer their method of cooking and the use of this drink. Each tradition in its own interesting and unique. The right of any consumer to choose the method that appealed to him. Fortunately, the global coffee

market is so developed that in almost any country you can buy exactly the sort of coffee, which is a favorite. In addition to coffee, in any normal store you can purchase various accessories for cooking.

More recently, some ten years ago, the French press was a strange thing and the majority of the population of the former Soviet Continue reading

How to make coffee in Turku

How to brew coffee in Turku

Most residents of modern cities is rarely the question arises, how to prepare coffee Turk. Because almost every home, office and even on the streets eating machines to brew this drink. So recipes coffee in Turku now known only to a few fans.

You will need:

Water – 60 g;

Fine ground coffee – 1 teaspoon;

Sugar, spices to taste.

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In our hectic pace of life on account literally every minute. And they have to save on everything, even on food and beverages. Instant porridge and purees, prepared sandwiches, packet tea… Because of that, people who know how to brew coffee in Turku, cause youth involuntary respect. After tasting ready to drink, they feel a burning desire to learn how to do it as well.

Not surprisingly, only in a cezve (also known as Turku) it turns out really dense, fragrant and strong. In it in full retains all the aromatic and flavoring substances. Besides, who wouldn’t want to impress Continue reading

What to brew the coffee

What to brew the coffee

The taste of coffee depends not only on the coffees. No less important is the method of cooking. Currently, there are several.

Coffee in Turku

The oldest and simplest way widely used today, is brewing

coffee in a pot (cezve or wine). The name of this vessel is easy to guess that this method came to Europe from the East. There it began to brew the coffee, first in the usual saucepans, then in a special, ornate. Over time, for the convenience of one-pot handle was removed. The remaining extended, curved, flattened. Supervisory Arabs noticed that, if the pot at a certain height to make a more narrow and the edge of the widening, the coffee is even more delicious.

Traditional Turkish coffee is not brewed on the stove, and in the hot sand, burying him on the neck Turku with water and coffee. The water begins to boil, and Turku immediately pulled out of the sand. Continue reading

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