The coffee machine in the East: a device and conditions of use
If you want to treat visitors to your bar or restaurant a real coffee drink, cooking traditions which are carefully stored for several hundred years, order and buy apparatus for cooking “Oriental coffee”.
To make coffee in Eastern ’ s an art to master that is impossible without special equipment. If you want to treat visitors to your bar or restaurant a real coffee drink, cooking traditions which are carefully stored for several hundred years, order and buy apparatus for cooking “Oriental coffee” or havali . designed for making coffee in a metal jespah . or the Turks . The apparatus is a metal container with purified quartz sand, connected to the mains. The use of quartz sand allows you to quickly and evenly heat the entire layer. After heating to a predetermined temperature, a layer of sand placed several Continue reading
How to cook the perfect coffee?
From what does the coffee taste?
First of all, you need to choose a coffee grinding. It allows the grains to fully expand and release their flavor during cooking coffee. The finer the grind, the stronger,
and therefore tastier and more aromatic drink. It can be concluded that better coffee grind almost to dust, but, alas, then it will not brew espresso machines, here technology is such that the finer the powder, the harder the water goes through it.
If You love coffee in the Eastern, more suited to fine grinding. Hence the tradition of the Turks, Greeks, Armenians and Arabs to grind the coffee as flour. Grinding suitable for larger so-called Neapolitan rotating machines. Coffee medium grind suitable for different methods of welding. Coffee coarse grind is more suitable for brewing in a French press. By the way, do not forget that the quality of ground coffee deteriorates very quickly, so it’s best to grind as much coffee as you need at once.
Next, you should pay attention to the degree of roasting coffee. Roasting coffee – one of the most Continue reading
What to brew the coffee
The taste of coffee depends not only on the coffees. No less important is the method of cooking. Currently, there are several.
Coffee in Turku
The oldest and simplest way widely used today, is brewing
coffee in a pot (cezve or wine). The name of this vessel is easy to guess that this method came to Europe from the East. There it began to brew the coffee, first in the usual saucepans, then in a special, ornate. Over time, for the convenience of one-pot handle was removed. The remaining extended, curved, flattened. Supervisory Arabs noticed that, if the pot at a certain height to make a more narrow and the edge of the widening, the coffee is even more delicious.
Traditional Turkish coffee is not brewed on the stove, and in the hot sand, burying him on the neck Turku with water and coffee. The water begins to boil, and Turku immediately pulled out of the sand. Continue reading