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Coffee horoscope (recipes for coffee on the signs of the Zodiac). Coffeemania – Chamania and chocolate

Coffee horoscope (recipes for coffee on the signs of the Zodiac).

What horoscopes are not invented people! Here I found another interesting coffee. They say if you make coffee at the “right” recipe offered by astrologers, life will change for the better. Who knows…

So…

Representatives of the fire element coffee madly in love, and for them the taste and aroma of the drink is much more important than all the traditions and rules of its preparation, and the availability of “essential attributes” – for example, favorite Cup or vintage spoons.

4 tablespoons of ground coffee;

0.5 l of water;

1/3 teaspoon candied ginger root;

4 teaspoons of honey;

Cream – to taste.

Ginger is finely chopped, add water and bring to a boil for several minutes to hold it on low heat. In a pot put the ground coffee, add honey, pour boiling ginger water and stir. Cover and leave on for 7-10 minutes. Drain and pour into warmed cups. Optionally, add the cream

Coffee Lion

600 g strong black coffee;

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Americano rCoffee orange – to cook a delicious coffee house in Turkaecipe and cooking options

Coffee orange

How to cook a delicious coffee, flavored with natural orange oil

This coffee recipe came to me after my shopping trips in search of good coffee. Wanted to buy flavored coffee, but with flavour.

In our stores now sell many different varieties of flavored coffee. But, basically, they use artificial flavors. And it came to me, like a revelation, because I could go home myself to do. Therefore, today we will cook a real orange coffee.

How to cook a delicious coffee house in Turka

1 Cup of coffee we will need:

gr 7-10. beans coffee

a small piece of orange peel (without the white part)

a pinch of salt and sugar or honey to taste

Coffee, orange zest, salt, grind in a coffee grinder, then put it all in Turku, pour cold water and cook on a medium heat until the foam will not rise (should not boil). Remove from heat, allow to stand for 2-3 minutes and pour in a Cup(which should be pre-heated),filtering through a strainer, otherwise you will come across little bits of zest. Add sugar or honey to taste.

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