Special equipment for the brewing of coffee
To cook a delicious organic coffee without the use of professional equipment is simply impossible, because you will need to stick to a specific temperature and proportions.
A variety of professional equipment for the preparation of coffee is impressive. Different coffee grinders, coffee machines and other professional equipment is used for the preparation of this noble drink. Coffee machines of different models are distinguished by their technical
characteristics, performance, ergonomics and are in different price segments.
Has long cafes, bars, clubs, restaurants and other catering enterprise can not do without equipment for making coffee. Therefore, professional coffee equipment is in constant demand. Professional coffee machines installed not only in public catering companies, and are increasingly seen this machine in offices. The fiamma espresso machine – is a professional automatic coffee machine, which is made of stainless steel. To perform the side panels use high-strength polyurethane. If you want to pamper its visitors with Continue reading
How to cook the perfect coffee?
From what does the coffee taste?
First of all, you need to choose a coffee grinding. It allows the grains to fully expand and release their flavor during cooking coffee. The finer the grind, the stronger,
and therefore tastier and more aromatic drink. It can be concluded that better coffee grind almost to dust, but, alas, then it will not brew espresso machines, here technology is such that the finer the powder, the harder the water goes through it.
If You love coffee in the Eastern, more suited to fine grinding. Hence the tradition of the Turks, Greeks, Armenians and Arabs to grind the coffee as flour. Grinding suitable for larger so-called Neapolitan rotating machines. Coffee medium grind suitable for different methods of welding. Coffee coarse grind is more suitable for brewing in a French press. By the way, do not forget that the quality of ground coffee deteriorates very quickly, so it’s best to grind as much coffee as you need at once.
Next, you should pay attention to the degree of roasting coffee. Roasting coffee – one of the most Continue reading
Coffee in the Eastern European version. Espresso is an Italian invention.
Espresso, involves not only the ability to turn the machine on. It requires a special blend of different varieties of coffee, taken in certain proportions, and grain – certainly silikoosialane.
Great taste and aroma of the beverage is achieved due to the high pressure water extraction of coffee. The surest sign that you got a “proper” espresso – brown-hazelnut mousse (the Italians call it “cream”).
Milk coffee mixed in different proportions.
Method of preparation:
For the preparation of classic espresso, take 1 serving 1.5 to 2 teaspoons roasted to a dark color the coffee is very finely ground, place it in the espresso maker.
Regular servings of ready espresso 40-50 ml, although pour it in a Cup with a volume Continue reading