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What to brew the coffee

What to brew the coffee

The taste of coffee depends not only on the coffees. No less important is the method of cooking. Currently, there are several.

Coffee in Turku

The oldest and simplest way widely used today, is brewing

coffee in a pot (cezve or wine). The name of this vessel is easy to guess that this method came to Europe from the East. There it began to brew the coffee, first in the usual saucepans, then in a special, ornate. Over time, for the convenience of one-pot handle was removed. The remaining extended, curved, flattened. Supervisory Arabs noticed that, if the pot at a certain height to make a more narrow and the edge of the widening, the coffee is even more delicious.

Traditional Turkish coffee is not brewed on the stove, and in the hot sand, burying him on the neck Turku with water and coffee. The water begins to boil, and Turku immediately pulled out of the sand. Continue reading

Recipes cafe

Features correct coffee

Unfortunately, even high-end coffee beans can be cooked absolutely tasteless drink. How to make coffee? Our article will tell you the answer to this pressing question.

Key recommendations

Ideally, to cook a delicious coffee, you should grind the beans right before brewing the next portion of the drink (the best option is the fine grinding). Also, it is desirable to use special utensils to Turku (a metal vessel with a narrow neck and wide bottom andread more”

Prepare coffee in Turku

To begin, we describe how to brew coffee in Turku so that fully preserved the flavor and aroma of the drink:

1. It is important for coffee to choose quality water. Take bottled, filtered water, because it is the Foundation of our drink. Turk needs to match the size of the portions. Better make coffee in two steps, than you have it boiled out and will end up on the stove.

Carnival 2015: what not to do and what they can

2. Perelli coffee beans in a coffee grinder and fill Continue reading

How to make coffee in Turku

How to brew coffee in Turku

However, like clay and ceramic Turk has a big drawback, namely the fragility. Repeat the procedure two more times and pour the coffee into the cups. It is Turkish coffee is prepared in a cezve with a narrow cowl. Copper Turks use the greatest popularity among fans of the coffee beverage.

As soon as the foam began to rise to the edge of the Turks, very carefully

pour coffee in a little ice water. From them may be a taste that will ruin the taste of your coffee.

Turku slightly warmed, pour the ground coffee is very finely ground and pour clean cold, better spring water, without adding to the brim, and leaving space at the top for the foam. Varieties, of course, choose to your taste, but generally, the most common is Arabica.

Copper Turk has all the qualities for making the best coffee.

Silver

A little trick: many add gourmet coffee in a pinch of salt.

Equipment for making coffee in the Eastern Continue reading

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