Today on the blog article for lovers of coffee – instant coffee lovers. I understand that real coffee may not be instant, but I also know that many, many instant beverage loved and enjoyed. So it’s best not to argue whose coffee is better, and just accept as a given.
Do you know how many coffee recipes exist? It turns out that very much.
Today you will learn how to prepare tasty coffee in a variety of ways.
This coffee is ideal in hot weather, because it can serve cold.
The recipe made 1 serving tasty drink.
You will need:
Ice cream (vanilla, coffee, chocolate) – 50 grams
sugar or sugar syrup – to taste
cinnamon – to taste.
Heat up a porcelain mug with a volume of 250 ml.
Stir one teaspoon of instant coffee in hot water. Water should be 25 ml. Then Continue reading
Special equipment for the brewing of coffee
To cook a delicious organic coffee without the use of professional equipment is simply impossible, because you will need to stick to a specific temperature and proportions.
A variety of professional equipment for the preparation of coffee is impressive. Different coffee grinders, coffee machines and other professional equipment is used for the preparation of this noble drink. Coffee machines of different models are distinguished by their technical
characteristics, performance, ergonomics and are in different price segments.
Has long cafes, bars, clubs, restaurants and other catering enterprise can not do without equipment for making coffee. Therefore, professional coffee equipment is in constant demand. Professional coffee machines installed not only in public catering companies, and are increasingly seen this machine in offices. The fiamma espresso machine – is a professional automatic coffee machine, which is made of stainless steel. To perform the side panels use high-strength polyurethane. If you want to pamper its visitors with Continue reading
Coffee in the Eastern European version. Espresso is an Italian invention.
Espresso, involves not only the ability to turn the machine on. It requires a special blend of different varieties of coffee, taken in certain proportions, and grain – certainly silikoosialane.
Great taste and aroma of the beverage is achieved due to the high pressure water extraction of coffee. The surest sign that you got a “proper” espresso – brown-hazelnut mousse (the Italians call it “cream”).
Milk coffee mixed in different proportions.
Method of preparation:
For the preparation of classic espresso, take 1 serving 1.5 to 2 teaspoons roasted to a dark color the coffee is very finely ground, place it in the espresso maker.
Regular servings of ready espresso 40-50 ml, although pour it in a Cup with a volume Continue reading