How to brew coffee in Turku? Review
Many of us start your day with a Cup of coffee. Someone still half asleep and presses the button on the coffee machine, some are making coffee in a mug, and someone making coffee in the Turk. For fans to open their eyes in the morning with the help of coffee it should be noted that Turkish coffee is stronger.”
Turkish coffee pot (cezve, wine) – a thick-walled vessel with a narrow neck, which came to us from the East, together with a method of preparing
So, how to cook Turkish coffee?
What a ridiculous question, – will answer coffee lovers, – take Turku, put coffee, pour water, put on the fire and wait until it boils. It turns out, all is not so simple. Coffee can be spoiled in many ways, says Sergey Dorokhov, certified Barista and a taster, judge and organizer coffee Championships with a wealth of experience, co-owner of coffee Cascara, as well as our Advisor on coffee matters.
Our mission – prepare a delicious Continue reading
Recipes of coffee from a coffee machine
Usually, the range of drinks, which can offer a coffee machine, limited to espresso, Americano and cappuccino. For them cooking is enough to pour water into the tank, fill coffee and start the device, and for creating cappuccino in addition to omit a special nozzle in a container of milk.
The advantage of the preparation of beverages in a coffee machine is that the grinding operation is carried out prior to brewing each new portion . during the coffee remains the maximum amount of aromatic substances. In
addition, coffee machines and steam mixture passes through the coffee under pressure . ensure efficient extraction.
Despite the fact that the machine offers its users a small selection of coffee recipes using this unique device, You can easily create a variety of coffee drinks. Increase the amount of water for espresso Continue reading
How to brew coffee in Turku
Coffee and tea – Corporate blog » How to brew coffee in Turku
Life consists of good moments, daily rituals, in which a person puts he slave sense. A good Cup of coffee in quiet after the bustle of the day, can literally add strength and to get my thoughts in order.
Coffee brewed in Turku, has a special aroma. His drink thoughtfully, savoring every drop.
What it takes to make a Cup of coffee?
The Turk, or cezve. Turk needs to warm up evenly, so the best materials – they are brass and bronze. From traditional – clay and ceramics. Clay has the property of “remember” the taste of coffee, so not suitable for the preparation of beverages from different varieties. Ceramics requires careful handling, easy to crack.
The walls, the Turks should be thick. These heat up slower. So drink longer absorbs the aroma and taste of ground beans.
The Turk must have a narrow neck, which is intended to occlude the aroma of coffee under the foam. Better to take cezve with a long handle Continue reading