poured

Utensils for coffee. Basic recipes cafe

Utensils for coffee. Basic recipes for coffee

True connoisseurs of coffee, know that the true taste of the drink may be disclosed only have to drink with special utensils for coffee. Here you can browse several options for high-quality cookware for coffee and to choose option (a specific model). It differs from the tea, and as well has

many kinds for various drinks prepared on the basis of coffee. For espresso use special porcelain tableware, the volume of which will be sixty milliliters.

It is important that the cups of this material (porcelain), the walls were thick. And she was not broad. This will help to keep the beverage temperature longer. If we consider the classic version of the coffee Cup, the diameter of it will be about five centimeters. If you visit a specialized coffee shop, for example espresso, served in a Cup with logo of a company. Continue reading

How to cook a delicious Cup of coffee the secret

site about tea and coffee

How to cook a delicious coffee: the secret

In Brazil ground coffee is poured into the bottom of the vessel. Boiling water is added, the mixture is rapidly stirred and filtered in a pre-scalded with boiling water vessel. Another option is a pound of coffee is immersed in 1 l of water for 24 hours. The extract is filtered and stored

refrigerated. For preparing a coffee beverage cold extract is mixed with cold water. Coffee is not brewed and brewed, as boiling kills the taste and aroma of coffee.

To start with an appropriate degree of podarennoi coffee beans and grind that exists in a range from coarsest to finest. Then make a choice in favor of one or another of coffee: with strainer, without strainer, latest vacuum or usual electric.

Remember that the optimum temperature for boiling water is 95°C and 98°C, and at an insufficient temperature caffeine and essential fatty foods is not fully extracted, and at an elevated temperature of water increases acidity.

If you don’t Continue reading

How to brew coffee in Turku

How to brew coffee in Turku? Review

Many of us start your day with a Cup of coffee. Someone still half asleep and presses the button on the coffee machine, some are making coffee in a mug, and someone making coffee in the Turk. For fans to open their eyes in the morning with the help of coffee it should be noted that Turkish coffee is stronger.”

Turkish coffee pot (cezve, wine) – a thick-walled vessel with a narrow neck, which came to us from the East, together with a method of preparing

coffee.

So, how to cook Turkish coffee?

What a ridiculous question, – will answer coffee lovers, – take Turku, put coffee, pour water, put on the fire and wait until it boils. It turns out, all is not so simple. Coffee can be spoiled in many ways, says Sergey Dorokhov, certified Barista and a taster, judge and organizer coffee Championships with a wealth of experience, co-owner of coffee Cascara, as well as our Advisor on coffee matters.

Our mission – prepare a delicious Continue reading

How to make coffee in Turku
How to brew coffee in Turku Most residents of modern cities is rarely the question arises, how to prepare coffee Turk. Because almost every home, office and even on the streets eating machines to brew…

Read more...

To cook a delicious coffee
How to cook the most delicious coffee? Despite the fact that the birthplace of coffee is considered the African country of Ethiopia, the true masters of cooking are the Italians. They were the first to…

Read more...

How to brew coffee in Turku
How to brew coffee in Turku Coffee is not accidentally called "the drink of the wise men: moderate its consumption enhances cognitive abilities and resistance to stress. A Cup of coffee in the morning. especially…

Read more...