How to cook a delicious coffee, flavored with natural orange oil
This coffee recipe came to me after my shopping trips in search of good coffee. Wanted to buy flavored coffee, but with flavour.
In our stores now sell many different varieties of flavored coffee. But, basically, they use artificial flavors. And it came to me, like a revelation, because I could go home myself to do. Therefore, today we will cook a real orange coffee.
How to cook a delicious coffee house in Turka
1 Cup of coffee we will need:
gr 7-10. beans coffee
a small piece of orange peel (without the white part)
a pinch of salt and sugar or honey to taste
Coffee, orange zest, salt, grind in a coffee grinder, then put it all in Turku, pour cold water and cook on a medium heat until the foam will not rise (should not boil). Remove from heat, allow to stand for 2-3 minutes and pour in a Cup(which should be pre-heated),filtering through a strainer, otherwise you will come across little bits of zest. Add sugar or honey to taste.
How to cook the perfect coffee?
From what does the coffee taste?
First of all, you need to choose a coffee grinding. It allows the grains to fully expand and release their flavor during cooking coffee. The finer the grind, the stronger,
and therefore tastier and more aromatic drink. It can be concluded that better coffee grind almost to dust, but, alas, then it will not brew espresso machines, here technology is such that the finer the powder, the harder the water goes through it.
If You love coffee in the Eastern, more suited to fine grinding. Hence the tradition of the Turks, Greeks, Armenians and Arabs to grind the coffee as flour. Grinding suitable for larger so-called Neapolitan rotating machines. Coffee medium grind suitable for different methods of welding. Coffee coarse grind is more suitable for brewing in a French press. By the way, do not forget that the quality of ground coffee deteriorates very quickly, so it’s best to grind as much coffee as you need at once.
Next, you should pay attention to the degree of roasting coffee. Roasting coffee – one of the most Continue reading
Coffee in the Eastern European version. Espresso is an Italian invention.
Espresso, involves not only the ability to turn the machine on. It requires a special blend of different varieties of coffee, taken in certain proportions, and grain – certainly silikoosialane.
Great taste and aroma of the beverage is achieved due to the high pressure water extraction of coffee. The surest sign that you got a “proper” espresso – brown-hazelnut mousse (the Italians call it “cream”).
Milk coffee mixed in different proportions.
Method of preparation:
For the preparation of classic espresso, take 1 serving 1.5 to 2 teaspoons roasted to a dark color the coffee is very finely ground, place it in the espresso maker.
Regular servings of ready espresso 40-50 ml, although pour it in a Cup with a volume Continue reading