How to choose and properly prepare good coffee. How to make coffee. The coffee-based cocktails
Coffee – how to choose and properly prepare good coffee
How to choose coffee.
Today the market offers us a huge selection of all sorts of coffees and different degrees of Amarok. And now we’ll look at how to choose the best
1 First of all, when choosing coffee, you need to pay attention to its aroma. Many coffee packaging is equipped with a special valve, through which, when you tap the package, you can smell the aroma of the coffee. The aroma should be strong and pleasant.
2 When choosing a coffee note on the date of roasting on the shelf life. GOST coffee can have a shelf life up to 18 months, but he will no longer be fresh. If the package contains a shelf life of 3 months – this coffee has the status of the freshly roasted.
3 Next, pay attention to the grain. Grain should be smooth without any defects.
4 Pay attention Continue reading
Coffee horoscope (recipes for coffee on the signs of the Zodiac). Coffeemania – Chamania and chocolate
Coffee horoscope (recipes for coffee on the signs of the Zodiac).
What horoscopes are not invented people! Here I found another interesting coffee. They say if you make coffee at the “right” recipe offered by astrologers, life will change for the better. Who knows…
Representatives of the fire element coffee madly in love, and for them the taste and aroma of the drink is much more important than all the traditions and rules of its preparation, and the availability of “essential attributes” – for example, favorite Cup or vintage spoons.
4 tablespoons of ground coffee;
0.5 l of water;
1/3 teaspoon candied ginger root;
4 teaspoons of honey;
Cream – to taste.
Ginger is finely chopped, add water and bring to a boil for several minutes to hold it on low heat. In a pot put the ground coffee, add honey, pour boiling ginger water and stir. Cover and leave on for 7-10 minutes. Drain and pour into warmed cups. Optionally, add the cream
600 g strong black coffee;
Instructions on how to brew coffee in the Eastern or Turkish in pictures from the guru of coffee drinks
Step by step guide for beginners: how to make coffee
The manual only gives instructions on what and in what sequence must do to cook (it would be better to say – to boil) coffee. All the explanations on why you need to perform certain actions, see our other articles, for example, introduction to brewing coffee for beginners .
Manual equally suitable for ceramic and simple electric cookers and gas cookers.
Brew the coffee. Step 1. Pour in Turku water. Can be warm or cold. Ideally 30-40 degrees. Acceptable – 20-40 degrees. If the water is cold, below 40 degrees, then put the heating plate on high to ensure rapid heating of the water (well, not to wither away over the stove for too long).
How much Continue reading