The original coffee brewing methods
Coffee has long been a familiar and native drink for many of us. Some of them just from time to time enjoy, but others won’t last a day without a SIP. Toning, relaxing, tart, sweet – coffee can be very different. Today, many families prefer to purchase a home maker, which is very convenient – reduces the time for making coffee and a
special steam treatment gives a really rich taste. You can even organize a business selling coffee and derivative drinks on its basis, if you purchase the vending machines. This commercial equipment, implements beverage without the direct involvement of the seller.
But if for many coffee known only as a drink, although in different incarnations – with chocolate, with milk, Viennese, Oriental, Americano, espresso, etc. we offer more original ways to use coffee.
Beef steak in coffee sauce.
0.5 kg veal 2 tbsp coffee beans, finely ground 1 tbsp cocoa powder; cinnamon; olive oil; salt, pepper.
Mix coffee, Continue reading
Preparation of ground coffee
Coffee – drink, without which many people just cannot start their day. Coffee is a special tonic that stimulates a person all day and drunk from morning coffee feel well enough. However, there are several types of coffee. Still not clear what better coffee – ground, grain or soluble. In this question all depends on the taste preferences of each person. Some people like only soluble, and someone can’t live without coffee beans.
But despite the differences, each type of coffee should be prepared. Unlike
instant coffee that needs just pour boiling water and stir, other species need seriously enough to prepare. For the preparation of ground coffee you will need:
10 grams of finely ground coffee;
Sugar – to taste;
Half Cup of water.
First of all, you need to put coffee in Turku. Then pour the half Cup of cold water. After that Turku has to be placed on a slow fire. It is important to remember that in any case can not bring to a boil.
After the Turk will begin to rise the foam, remove from heat. Continue reading
Coffee in the Eastern European version. Espresso is an Italian invention.
Espresso, involves not only the ability to turn the machine on. It requires a special blend of different varieties of coffee, taken in certain proportions, and grain – certainly silikoosialane.
Great taste and aroma of the beverage is achieved due to the high pressure water extraction of coffee. The surest sign that you got a “proper” espresso – brown-hazelnut mousse (the Italians call it “cream”).
Milk coffee mixed in different proportions.
Method of preparation:
For the preparation of classic espresso, take 1 serving 1.5 to 2 teaspoons roasted to a dark color the coffee is very finely ground, place it in the espresso maker.
Regular servings of ready espresso 40-50 ml, although pour it in a Cup with a volume Continue reading