How to brew coffee in Turku? Review
Many of us start your day with a Cup of coffee. Someone still half asleep and presses the button on the coffee machine, some are making coffee in a mug, and someone making coffee in the Turk. For fans to open their eyes in the morning with the help of coffee it should be noted that Turkish coffee is stronger.”
Turkish coffee pot (cezve, wine) – a thick-walled vessel with a narrow neck, which came to us from the East, together with a method of preparing
So, how to cook Turkish coffee?
What a ridiculous question, – will answer coffee lovers, – take Turku, put coffee, pour water, put on the fire and wait until it boils. It turns out, all is not so simple. Coffee can be spoiled in many ways, says Sergey Dorokhov, certified Barista and a taster, judge and organizer coffee Championships with a wealth of experience, co-owner of coffee Cascara, as well as our Advisor on coffee matters.
Our mission – prepare a delicious Continue reading
How to brew coffee in Turku
Coffee and tea – Corporate blog » How to brew coffee in Turku
Life consists of good moments, daily rituals, in which a person puts he slave sense. A good Cup of coffee in quiet after the bustle of the day, can literally add strength and to get my thoughts in order.
Coffee brewed in Turku, has a special aroma. His drink thoughtfully, savoring every drop.
What it takes to make a Cup of coffee?
The Turk, or cezve. Turk needs to warm up evenly, so the best materials – they are brass and bronze. From traditional – clay and ceramics. Clay has the property of “remember” the taste of coffee, so not suitable for the preparation of beverages from different varieties. Ceramics requires careful handling, easy to crack.
The walls, the Turks should be thick. These heat up slower. So drink longer absorbs the aroma and taste of ground beans.
The Turk must have a narrow neck, which is intended to occlude the aroma of coffee under the foam. Better to take cezve with a long handle Continue reading
How to brew coffee in Turku
Coffee is made from roasted and ground coffee beans. How to properly brew coffee there are already a lot of information. In this recipe, I would like to share not only the right but simple way of cooking coffee. For this You need a Turk and already ground coffee . The grind should be for the Turks is the thin (small) grinding of all .
The ingredients for brewing:
How to make coffee:
First, put in Turku required quantity of ground coffee and sugar. I don’t like very strong coffee, so I put one heaping teaspoon of ground coffee per 100 grams of water.
Turku is desirable to choose this size, so when filling the necessary quantity of water it was filled to the bottleneck. It’s more convenient to control the process of boiling.
Add in Turku cold water. If You want to cook a different amount of coffee, in order to measure out the required amount of water, pour it first into a mug and then to Turku.
Stir the contents of the Turks spoon. If You are going to brew coffee in Turku Continue reading